Food & Wine

Includes a new introduction written and read by Irvine Welsh When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously...

In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table. Here, for the first time, Ina Garten...

From the indie rockstar of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity. In this exquisite story of family, food, grief...

The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning....

“Salt, Fat, Acid, Heat will make you a better cook” (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called “the next Julia Child.” Transform how you prep, cook, and think about...

One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of #1 New York Times Bestsellers In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with...

A 2026 Audie Award Winner for Short Stories/Collections and Finalist for Narration by the Author This instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a “must-read” (Gaby Dalkin, New York Times...

From the #1 New York Times bestselling author and host of Netflix’s MeatEater comes “a unique and valuable alternate view of where our food comes from” (Anthony Bourdain). “Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson, and a cooking...

Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel. Bourdain calls his book, “A Bloody Valentine to the World of Food and the People Who...

NEW YORK TIMES BESTSELLER! INTERNATIONAL BESTSELLER! Discover how to harness the power of food to support your body’s natural rhythms, empowering you to heal and thrive in this cookbook based on the revolutionary international bestseller, Fast Like a Girl. Do you struggle with hormonal...

From the host of Anthony Bourdain: Parts Unknown and bestselling author of Kitchen Confidential comes the true, thrilling story of Mary Mallon, otherwise known as the infamous Typhoid Mary.

NEW YORK TIMES BESTSELLER | WALL STREET JOURNAL BESTSELLER | USA TODAY BESTSELLER READ BY THE AUTHOR Enjoy a behind-the-scenes look at Reba's life and learn tips to savor life's simple pleasures with the people you love most. The best things in life are really not that fancy. This audiobook...

More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's journal of his far-flung travels.

Before he became one of the most influential voices in American whiskey, Fred Minnick was a combat veteran wrestling with the invisible wounds of war.

Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent...

In The Widow Clicquot, Tilar J. Mazzeo brings to life for the first time the fascinating woman behind the iconic yellow label: Barbe-Nicole Clicquot Ponsardin....

Academy Award–winning actress, producer, and entrepreneur Reese Witherspoon invites you into her world, where she infuses the southern style, parties, and traditions she loves with contemporary flair and charm. Reese Witherspoon’s grandmother Dorothea always said that a combination of beauty...

Imagine creating powerful tinctures right in your kitchen, tailored perfectly to your needs—bringing science and tradition together. Whether you're new to herbal remedies or a seasoned herbalist, your open doorway to vibrant, holistic living is here.

Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey. In Whiskey Master Class, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more....

Polly Waterford is recovering from a toxic relationship. Unable to afford their flat, she has to move miles away from everyone, to a sleepy little seaside resort....

INSTANT NEW YORK TIMES BESTSELLER | INSTANT USA TODAY BESTSELLER | TIME's Most Anticipated Books of 2025 | New York Post's 30 Best Books for Spring | Amazon's Best Books of the Month | BookRiot's Best Books of April | Queerty's Spring 2025 LGBTQ+ Books | Town & Country's Must-Read Books of...

When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams....

"The queen of living history" (Lucy Worsley) returns with an immersive account of how English women sparked a worldwide revolution - from their own kitchens....

Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Listeners are in for a treat as the talented Will Damron (who has read over 700 audiobooks) delivers an immersive account of...

Love & Whiskey is the true story of Jack Daniel, Nearest Green, the man, and Uncle Nearest, the whiskey company Fawn Weaver founded to honor and amplify Green's legacy.

From the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the rise of French “nouvelle cuisine,” and the renegade chefs of the 1960s and 70s who revolutionized modern cooking. In The Secret History of French Cooking, Luke Barr takes readers inside the...

Ketchup seems iconically American, but the word comes from a Southeast Asian anchovy sauce, and today it is made largely from Chinese tomato paste. Japan's beloved ramen arose from the meeting of Chinese noodles and American wheat flour before attaining worldwide popularity in both gourmet and...

Read by the author. Find the community your soul craves when you learn to practice the imperfect kind of hospitality that grows real friendships. You're in Good Company, by Ashlee Gadd and the writers of Coffee + Crumbs, is a heartfelt collection of stories celebrating the unique roles that...

Food is never just food. Every bite carries history. Before the potato reached Europe, millions starved on failing grain harvests. Before coffee, there were no coffeehouses — and no Enlightenment debates that changed the course of ideas. Before sugar, there were no Caribbean empires, no transatlantic slave trade, no sweetness without suffering. 50 Foods That Changed the World takes you on a journey across every continent and every era of human civilization — from the wheat fields of ancient Mesopotamia to the sushi restaurants of modern Tokyo. Each of the fifty foods in these pages ...

The potato is the fourth largest food crop on earth. You probably eat it several times a week. You almost certainly know less about it than you think. The potato originated in the Andes of South America, where indigenous peoples had been cultivating and preserving it for thousands of years before Europeans ever saw one. When the Spanish brought it back to Europe in the late 1500s, the French banned it, the Scottish refused it on religious grounds, and most of the continent considered it food fit only for animals. Within two centuries, it had become so central to Irish life that when a ...

Healthy eating is hard enough on a normal schedule. For shift workers, it can feel almost impossible. If you work nights, early mornings, rotating shifts, or long irregular hours, you already know how easy it is to skip meals, rely on vending machines, grab fast food, or reach for sugary snacks just to get through the day. Healthy Meal Prep for Shift Workers was written to help you break that cycle with practical, realistic strategies that make healthy eating easier, more affordable, and far more sustainable. This is not a restrictive diet book or a complicated nutrition manual. It is a ...

Et si vous pouviez cuisiner comme un chef… sans dépenser plus ? Aujourd’hui, beaucoup pensent que la cuisine gastronomique est réservée aux restaurants étoilés, aux ingrédients coûteux et aux techniques compliquées. Ce livre prouve exactement le contraire. Dans Cuisine de Chef à Petit Budget, vous allez découvrir comment transformer des ingrédients simples et accessibles en plats élégants, savoureux et impressionnants — sans stress, sans complexité et sans exploser votre budget. 105 RECETTES POUR IMPRESSIONNER SANS SE COMPLIQUER LA VIE À l’intérieur, vous trouverez :...

Butter Buttons Subtitle: 50 Ways to Build A Bite: Small Bites, Big Flavor What started with a handful of oyster crackers and a little butter turned into something much bigger. Butter Buttons are simple, fast, and endlessly adaptable-made from everyday ingredients and transformed with just one or two additions. In this cookbook, you'll discover 50 creative ways to take a basic buttery cracker and turn it into something bold, sweet, savory, spicy, or completely unexpected. From classics like Garlic Butter and Ranch, to rich favorites like Cheddar and Parmesan, to surprising twists like Pickle...

Master freeze drying for survival, preparedness, camping, hiking, and long-term food storage without getting lost in technical jargon or cookbook filler. Whether you want to build an emergency food supply, create lightweight trail meals for backpacking, or stock a more resilient pantry at home, Freeze Drying for Survival and the Outdoors gives you a practical beginner-friendly guide to preserving food with confidence. This book is written for real-world use, with a clear focus on emergency preparedness, outdoor adventure, self-reliance, and everyday pantry planning. Freeze drying can seem ...

If you’ve ever felt frustrated by inconsistent results, dense loaves, or bread machine recipes that simply don’t work—you’re not alone. Most bread machine cookbooks assume prior experience, overload you with unnecessary steps, or fail to explain what actually makes bread turn out right. The result? Wasted ingredients, wasted time, and disappointing loaves. The No-Fuss Bread Machine Cookbook for Beginners was created to solve that—completely. This book has one clear goal: help you bake soft, flavorful, perfectly textured bread every time using simple methods, minimal ingredients, ...

Cook like a chef… without the price tag, the stress, or the experience. What if you could create restaurant-quality meals using simple ingredients, in less time, and without complicated techniques? French Cooking on a Budget is your shortcut to elegant, impressive dishes that look and taste like they came from a professional kitchen — without spending hours cooking or overspending on ingredients. This book is designed for real life. No complicated recipes. No rare ingredients. No overwhelm. Instead, you’ll discover a simple, repeatable system to turn everyday food into meals that ...

Manual completo de elaboración de vino Elabora vinos tintos, blancos y rosados en casa: desde la fermentación hasta el embotellado, el envejecimiento y la cata como un profesional. ¿Alguna vez has soñado con elaborar tu propio vino en casa? Tanto si eres principiante como si aspiras a convertirte en enólogo, esta guía te desvela todo lo que necesitas saber para crear con confianza tintos intensos, blancos frescos y mezclas afrutadas llenas de sabor, ¡todo ello desde la comodidad de tu cocina o garaje! Lo que aprenderás en este libro Ya sea que elabores un tinto con cuerpo, un blanco...

Unlock the secrets of flavor with The Chemistry of Cooking, a fascinating exploration into how science transforms ingredients into extraordinary culinary creations. Dive into the molecular magic that turns simple meals into memorable experiences, with each chapter unraveling the mysteries behind the taste and texture of your favorite dishes. Begin your journey with an introduction to the chemistry of cooking, where you'll discover the science behind flavor and the pivotal role heat plays in culinary transformations. Delve deeper into the building blocks of flavor as you explore the ...

A cocktail is more than a drink. It is a story, a moment, and a piece of history in your glass. From the Old Fashioned to the Espresso Martini, The Last Round takes you on a journey through the world’s most iconic cocktails. This book explores where they came from, how they evolved, and how to make them with precision and confidence. This is not simply a collection of recipes. It is a complete guide to understanding cocktails at a deeper level. Inside, you will discover: • The history behind the world’s greatest cocktails • The principles of balance, flavor, and technique • ...

Transform Your Kitchen Windowsill Into a Year-Round Herb Garden No Experience Required! Imagine stepping into your kitchen and snipping fresh basil, mint, or rosemary right from your own thriving herb garden any day of the year, regardless of the season or the size of your home. With Indoor Herb Gardening for Beginners, that vision becomes your everyday reality. Whether you have never kept a plant alive or you simply want to stop throwing away wilted grocery store herbs, this friendly, step-by-step guide gives you everything you need to grow a productive, beautiful indoor herb garden from ...

Are you a teen who wants to eat better, save money, and actually enjoy cooking—without complicated recipes or hours in the kitchen? Quick Teen Recipes is your ultimate guide to simple, delicious meals designed specifically for busy teens who want real food, fast. Whether you’re cooking after school, on weekends, or just tired of eating the same snacks every day, this book gives you everything you need to start cooking with confidence—even if you’ve never cooked before. Inside this book, you’ll discover: Quick and easy recipes you can make in 10–20 minutes Budget-friendly meals ...

Vous êtes-vous déjà demandé comment capturer les saveurs éclatantes de l'été dans un bocal qui vous procurera de la joie tout au long de l'année ? Êtes-vous prêt à transformer des ingrédients ordinaires en confitures extraordinaires qui feront l'unanimité auprès de vos amis et de votre famille ? Imaginez que vous ouvrez votre garde-manger et que vous y découvrez des rangées de bocaux aux couleurs chatoyantes remplis de confitures maison, chacun étant un chef-d'œuvre gustatif créé de vos propres mains. Il ne s'agit pas simplement de conservation alimentaire, mais d'un ...

Every drink tells a story. Some of them changed the world. Beer built the first cities. Tea triggered two wars and reshaped an empire. Rum was inseparable from the slave trade—and from the American Revolution. Champagne became humanity's universal signal that a moment deserves to be remembered. And Coca-Cola? It became the most recognized commercial brand in history, embraced and resisted by nations with the intensity reserved for things that truly matter. 50 Drinks That Changed the World takes you inside the stories behind civilization's most consequential beverages—from the ancient ...

A Full Pantry. Zero Excuses. Every Meal Covered. This FULL-COLOR cookbook features vibrant, step-by-step images for every recipe — so you always know exactly what you're making Most pantry cookbooks teach you to make condiments. This one teaches you to eat — breakfast, lunch, dinner, dessert, and snacks — entirely from the shelf-stable ingredients you already own, for less money, with less waste, and without a daily trip to the store. DIY Homemade Pantry Staples is Book 3 in a proven production system. Inside you'll find 50+ structured recipes built around canned goods, dried grains, ...

Your Pantry Is Full — So Why Is Dinner Still a Problem Every Night? This FULL-COLOR cookbook features vibrant, step-by-step images for every recipe — so you always know exactly what you're making You've got cans of chickpeas, bags of lentils, jars of roasted tomatoes, and dried grains on the shelf. But turning those staples into a full week of varied, satisfying meals — breakfast through dessert — is where most pantry guides fall short. DIY Homemade Pantry Staples is Book 3 in a complete production system for home cooks who want to cook smarter, spend less, and waste less. It's a ...

The High-Protein College Cookbook Cheap, 5-Ingredient Meals in 20 Minutes or Less College life is busy, expensive, and often fueled by instant noodles, late-night pizza, and takeout. But eating well in college doesn’t have to be complicated, expensive, or time-consuming. The High-Protein College Cookbook is designed specifically for students who want simple meals that are cheap, filling, and packed with protein — without needing chef skills or hours in the kitchen. Inside this practical college cooking guide, you'll discover dozens of fast and satisfying meals built around a simple ...

Explore the stories behind twelve iconic dining rooms in homes around the world—from a Japanese samurai house to Jackie Kennedy’s White House—and travel through time in pursuit of the ultimate design. Dive into history's most captivating dining rooms as bestselling author and architectural...

The Power of Avocado reveals the science-backed secrets behind this nutrient-rich fruit and how it can transform your health from the inside out. Packed with healthy fats, essential vitamins, and powerful antioxidants, avocados support heart health, nourish your skin, and strengthen hair naturally.

Kaum eine Heilpflanze ist besser erforscht und heilkräftiger als "die Mutter aller Heilpflanzen". Dank seiner Vielseitigkeit wird Salbei seit alters her bei unterschiedlichsten Krankheiten und Beschwerden verwendet. Besonders bewährt hat sich das aromatische Heilkraut bei Erkältungen, Atemwegserkrankungen und in der Mundhygiene; es kommt aber auch bei übermäßiger Schweißbildung, Diabetes, Zahnfleischentzündungen, Verdauungsproblemen wie Blähungen, Völlegefühl oder Sodbrennen, Menstruationsbeschwerden, Akne und anderen Hauterkrankungen, Konzentrationsschwäche und Nervosität zum Einsatz.

Your Favorite Takeout Dishes Made Lighter, Cleaner, and Just as Delicious Do you love Chinese takeout but wish it were healthier, lighter, and made with better ingredients? The Healthy Chinese Takeout Cookbook shows you how to recreate the most popular Chinese restaurant dishes in your own kitchen—without the excessive oil, sugar, sodium, or additives often found in traditional takeout. Instead of giving up your favorite meals, this cookbook teaches you how to make healthier versions of classic Chinese takeout recipes that are just as flavorful, satisfying, and authentic. From General ...