Thin-Sliced Short Ribs (Flanken Ribs) with Christine
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Thin-Sliced Short Ribs (Flanken Ribs) with Christine
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I've been home alone for the last few days and discovered that if I don't have a plan for dinner, I will just not eat until I get so starving that I make a big, overly cheesy grilled cheese sandwich. In this episode, I tell you what I did on Day 2 of alone time so that I didn't end up starvingly stuffing cheese in my mouth at 10pm again. I also have a tangent about garlic powder, and I'm share a very simple, tasty recipe for thin-sliced boneless short ribs (flanken-style ribs). This is something I make all the time but don't have a written down recipe for. But really, it doesn't need one because it really is just that easy.
Links:
Marinated Flanken Style Ribs Recipe (thin-sliced short ribs)
Mississippi Pot Roast
Wild Fork Thin Sliced Boneless Short Ribs (not an ad, this is just what I actually buy)
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