S3 - Episode 22 - Hoyt Hill, the $25k bottle of wine at one of America's best restaurants

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S3 - Episode 22 - Hoyt Hill, the $25k bottle of wine at one of America's best restaurants

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Hoyt Hill is the sommelier at Forepaugh's Restaurant in Saint Paul, in late April he got the opportunity to stage a couple days at Chef Thomas Keller's yountville, California restaurant The French Laundry. He talks about the experience, what makes a 3 Michelin starred restaurant different, and the guest who bought a $25,000 bottle of wine. Imagine what the tip was! Well don't imagine, listen to Hoyt talk about it in this edition of DeRusha Eats.

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