Farfalle Bowtie Pasta Recipes

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Farfalle are a type of pasta commonly known as bow-tie pasta or butterfly pasta. The word farfalle actually means "butterflies" in Italian. The pasta dates back to the 1500s, originating in Northern Italy in the Emilia-Romagna and Lombardia regions.

This versatile pasta works great with light base (olive oil, butter) as well as rich sauces (cream, tomato, pesto), and can taste great in salads. It can be used as dressing for your bowl of stir-fried veggies and / or meat.

This cookbook contains a wide variety of delicious farfalle recipes.

Laura SommersVirtual VoiceIndependently Published

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