Islay Distilled
A Spirited Travel Guide to Islay's Attractions, Hotels, Restaurants… and Distilleries
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to Cart failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from wishlist failed.
Please try again later
Adding to library failed
Please try again
Follow podcast failed
Please try again
Unfollow podcast failed
Please try again
Audible Standard 30-day free trial
Select 1 audiobook a month from our entire collection of titles.
Yours as long as you’re a member.
Get unlimited access to bingeable podcasts.
Standard auto renews for $8.99 a month after 30 days. Cancel anytime.
Buy for $3.99
-
Narrated by:
-
Virtual Voice
-
By:
-
Mike Gerrard
This title uses virtual voice narration
Virtual voice is computer-generated narration for audiobooks.
Whisky lovers will find all its main whisky distilleries covered here: Ardbeg, Ardnahoe, Bowmore, Bruichladdich, Bunnahabhain, Caol Ila, Kilchoman, Lagavulin, and Laphroaig. Not only will you find out how to book tours, you'll learn what other attractions are nearby, which eating places are near (or in) the distilleries, and which is the best accommodation close to, or even inside, the nine main whisky distilleries of Islay. Yes, you can spend the night in some of these distilleries!
THE AUTHOR
Mike Gerrard is an award-winning travel and drinks writer who has written for National Geographic, The Times of London, American Express, Google, Microsoft, BBC Good Food, Waitrose Drinks, The Huffington Post, and BBC Travel. He has written over 40 travel guidebooks, including the best-selling National Geographic Traveler Guide to Greece, and has done one podcast, and a collection of travel writing, Snakes Alive.
He has contributed to drinks magazines and websites including Waitrose Drinks, Drinkhacker, Chilled, and The Alcohol Professor.
He founded the successful Travel Distilled website (traveldistilled.com), which combines his two passions: travel and spirits. His life as a travel and drinks writer has led to him drinking vodka for breakfast in Siberia, cognac in Cognac, sherry in Jerez, port in Oporto, champagne in Champagne, rum in Jamaica, jenever in Amsterdam, gin in Iceland, beer at the Great American Beer Festival, bourbon in Kentucky, whisk(e)y in Tennessee and Scotland, and visiting distilleries all over the world.
Islay Distilled is the first in his series of Spirited Travel guides.
No reviews yet