Kitchen Literacy Audiobook By Ann Vileisis cover art

Kitchen Literacy

How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back

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Kitchen Literacy

By: Ann Vileisis
Narrated by: Alex Day
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Buy for $21.11

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Ask children where food comes from, and they’ll probably answer, “the supermarket”. Ask most adults, and their replies may not be much different. Where our foods are raised and what happens to them between farm and supermarket shelf have become mysteries. How did we become so disconnected from the sources of our breads, beef, cheeses, cereal, apples, and countless other foods that nourish us every day?

©2007 Island Press (P)2007 Island Press Diets, Nutrition & Healthy Eating Fitness, Diet & Nutrition Food & Wine Gastronomy Hygiene & Healthy Living Americas Sociology Popular Culture World United States Social Sciences Historiography

Critic reviews

"Vileisis gathers it all in one place, weaving a clear, easy-to-read tapestry whose meaning is plain by the end of the book: you are what you eat, so think about what you''ve been eating. This important and eye-opening book uncovers the machinery behind the modern food industry." ( Library Journal)
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If you could sum up Kitchen Literacy in three words, what would they be?

Thoroughly researched.

How could the performance have been better?

I have finally found the antidote to Scott Brick whose delivery of every sentence is charged with apocalyptic urgency, whether the book deals with deadly epidemic or tulip planting techniques.

In contrast, Alex Day's funereal delivery is somnolent in the extreme. Using my audible app, I have increased the speed to 1.5 and can now reach the end of sentences before having forgotten the beginnings. She also has a slight lisp... not upleasant.

But for goodness sake, learn to pronounce the words properly! Nothing does more to ruin a good book than an incorrectly pronounced word. She seems to have particular trouble with words beginning in "A." With very little effort I jotted down the following mis-pronounced words: Acumen, Automaton, Apposite, Arsenical. Thank goodness she didn't have to read "archetype. I feel certain she would have pronounced the "ch" as in "cheese"and I would have run screaming from the room.

Fabulous book -- anemic performance

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I enjoyed this walk through American food history. It gives an excellent overview of how we have come to our current food situation. As some reviewers have already noted, it can be a little dry, but if you are already interested in the content, the history of factory farming, you will find this book enlightening. It could go deeper in areas, but is a good primer.

The narrator!! Gah! She sounds like a kindergarten or ESL teacher. Sheee speeeaks sooo sloooowly, and has puts very long gaps in awkward parts of the sentences. It really does the book a disservice. The information and facts are already a little dry, so the narration could really kill this book for some. Luckily, I also have an option on my audible app to speed it up a bit. This makes it much more tolerable.

Otherwise, an excellent read.

A Bird's Eye View

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Where does Kitchen Literacy rank among all the audiobooks you’ve listened to so far?

The content of the audiobook was fascinating. I really enjoyed the history of foods, food preservation, and an account of the slippery slope down to processed foods.

How could the performance have been better?

The performance, on the other hand, was just short of dreadful. I felt like I was listening to one of my middle school students reading. I mean--really--if you are going to record a book, at least learn to pronounce words of more than a few syllables.

Great Book--Amateur Performance

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Would you recommend this audiobook to a friend? If so, why?

Everyone needs to jog their memories. We currently have no understanding where our food comes from. This book really gives an appreciation for what it must have been like just to survive only a few short hundred or so years ago. Incredible journals written by true, true . Cooks!!

Forgotten Past

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What would have made Kitchen Literacy better?

Personally i thought it was going to be like Vegetable Animal Miracle and it wasnt

What was most disappointing about Ann Vileisis’s story?

It was just incredibly boring i was barley able to get through it

Would you be willing to try another one of Alex Day’s performances?

No

You didn’t love this book... but did it have any redeeming qualities?

informative

Kitchen Literacy...boring

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