L'Alimentazione nell'Antico Egitto

La Carne

Virtual Voice Sample

Failed to add items

Sorry, we are unable to add the item because your shopping cart is already at capacity.

Add to Cart failed.

Please try again later

Add to Wish List failed.

Please try again later

Remove from wishlist failed.

Please try again later

Adding to library failed

Please try again

Follow podcast failed

Please try again

Unfollow podcast failed

Please try again

Audible Standard 30-day free trial

Try Standard free

Select 1 audiobook a month from our entire collection of titles.

Yours as long as you’re a member.

Get unlimited access to bingeable podcasts.

Standard auto renews for $8.99 a month after 30 days. Cancel anytime.

L'Alimentazione nell'Antico Egitto

By: Pietro Testa

Narrated by: Virtual Voice

Try Standard free

$8.99 a month after 30 days. Cancel anytime.

Buy for $4.99

This title uses virtual voice narration

Virtual voice is computer-generated narration for audiobooks.

I bovini presenti nelle scene parietali sembrano essere il risultato dell’addomesticamento dell’uro selvatico (Bos primigenius). I primi bovini sarebbero stati addomesticati intorno al 4800 a.C. nel Fayyum e nel deserto libico, addomesticazione conseguente alla desertificazione del Sahara, che spinse le popolazioni umane e animali verso le rive del Nilo. Nella fertile vallata nilotica si sviluppò l’allevamento bovino (e non solo) che costituì una risorsa permanente alimentare e religiosa.

Ancient

Egypt

Middle East

Ancient Egypt Middle East

No reviews yet