Martín's Kitchen
La Cocina de Martín
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Discover the heartwarming flavors of Argentina through the eyes of a home cook. Martín's Kitchen / La Cocina de Martín is a unique collection of authentic family recipes—dishes passed down through generations—compiled and written by fourteen-year-old Martín Arostegui Ferreyra as a Class 8 school project.
This isn't a book of professional haute cuisine, but a celebration of simple, soul-warming Argentinian food that can be made in any ordinary kitchen. Martín’s philosophy is clear: the best meals are about the people you share them with, and every recipe is built on accessible ingredients like good butter, fresh eggs, and a bit of patience.
Key Features of the Cookbook:
- Completely Bilingual: Every recipe is presented first in English and then in Spanish (Español).
- Dual Measurements: The English versions use Imperial measurements common in British kitchens (ounces, fluid ounces), while the Spanish versions use the original Metric quantities (grams, milliliters, Celsius).
- Authentic Comfort Food: Learn the secrets behind Argentina’s most iconic dishes, including:
- Savoury Staples: Chipá (gluten-free Cheese Bread), Hand-Cut Beef Empanadas, the hearty Locro National Harvest Stew, and Milanesa a la Napolitana (Neapolitan-Style Breaded Steak).
- The Art of Asado: A comprehensive guide to the traditional Argentine Barbecue (Asado Argentino) ritual, featuring cuts like Vacío (Flank Steak) and Asado de Tira (Short Ribs), complete with recipes for Chimichurri and Salsa Criolla.
- Pastry & Sweets: Mastering the base of Argentine baking with Bizcochuelo Clásico (Classic Sponge Cake), Pasta Frola (Lattice Tart), and the national treasure: Alfajores de Maicena (Cornflour Sandwich Cookies) filled with Dulce de Leche.
- Iconic Desserts: Recipes for creamy Dulce de Leche Ice Cream and the classic Flan Mixto (Caramel Custard with Dulce de Leche and Cream).
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