Rum Recipes Audiobook By Laura Sommers cover art

Rum Recipes

Delicious mixed drink cocktails using rum

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Rum is a liquor made by fermenting and then distilling sugarcane molasses. The distillate, a clear liquid, is usually aged in oak barrels.

Most rums are produced in Caribbean countries such as Jamaica and Cuba, or sugar-producing regions, such as the Philippines and Taiwan.

Rums are produced in various grades. Light rums are commonly used in cocktails, whereas "golden" and "dark" rums were typically consumed straight or neat, "on the rocks, or used for cooking.

Rum is associated with frozen cocktails, poolside tiki bars and tropical vacations. Some of the more popular rum cocktails include the Rum Runner, the Frozen Daiquiri, the Pina Colada or the Hurricane which is served in New Orleans during Mardi Gras.

Rum cocktails are associated with tropical vacation fun.

This cookbook contains many run cocktail recipes for every taste and occasion.
Food & Wine Caribbean New Orleans
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