Get ready to stick your teeth into one of the world’s most delightful (and stickiest!) treats—because this little book is all about the mighty stroopwafel!

Whether you know them as Dutch syrup waffles or simply as your favourite chewy, gooey snack with a cup of coffee, The Little Book of Stroopwafel takes you on a fun and flavorful journey through everything stroopwafel-related.

From their 18th-century beginnings to modern twists with chocolate, spices, and even savoury options—this sweet book has it all.

Now in its second edition, this book has been enriched with Coffee-Pairing Tips; 3 Guides for Stroopwafel Waffle uses; Enhanced recipes; How to Make Coloured Stroopwafel, additional artwork, and more!

Inside, you'll find -

A bite-sized history of stroopwafels (including how they conquered the world one sticky circle at a time!)

Fun facts, cultural tidbits, and waffle trivia

Recipes from the classic to the wildly creative—including vegan, gluten-free, and even savoury stroopwafels

Ideas for spreads, desserts, toppings, and more!

Classic Stroopwafels
Vegan and Gluten-Free Stroopwafels
Chocolate Dipped Stroopwafels
Apple & Cinnamon
Peanut Butter & Chocolate
Savoury Cheese and Herb Stroopwafels
S’mores Stroopwafel
Stroopwafel Tompoes (an incredible hybrid!)
DIY Stroopwafel Spread
Stroopwafel Cannoli

With handy measurements in both grams and cups for international ease, this book is perfect for bakers everywhere—no conversions necessary.

Whether you're a seasoned stroopwafel lover or a curious newcomer, this book is your sticky-sweet passport to syrupy success!