Episodes

  • Arthur Schwartz The Food Maven-Tis The Season For Citing Trends And Eggnog

    Arthur Schwartz The Food Maven-Tis The Season For Citing Trends And Eggnog
    Dec 20 2021
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: 
    Show more Show less
    30 mins
  • Arthur Schwartz the Food Mensch: What I'm Cooking– April 21, 2026

    Arthur Schwartz the Food Mensch: What I'm Cooking– April 21, 2026
    Apr 21 2026
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
    Show more Show less
    27 mins
  • Arthur Schwartz The Food Maven-What to cook when you think there is nothing in the house to east and there is a blizzard outside!

    Arthur Schwartz The Food Maven-What to cook when you think there is nothing in the house to east and there is a blizzard outside!
    Feb 1 2021
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: What to cook when you think there is nothing in the house to east and there is a blizzard outside!
    Show more Show less
    29 mins
  • Arthur Schwartz the Food Mensch: It's Spring!– April 14, 2026

    Arthur Schwartz the Food Mensch: It's Spring!– April 14, 2026
    Apr 14 2026
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
    Show more Show less
    21 mins
  • Arthur Schwartz the Food Mensch: Tom Valenti– April 7, 2026

    Arthur Schwartz the Food Mensch: Tom Valenti– April 7, 2026
    Apr 7 2026
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
    Show more Show less
    24 mins
  • Arthur Schwartz the Food Mensch: Cucina Povera– March 30, 2026

    Arthur Schwartz the Food Mensch: Cucina Povera– March 30, 2026
    Mar 31 2026
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
    Show more Show less
    20 mins
  • Arthur Schwartz the Food Mensch: Cottage Cheese– March 24, 2026

    Arthur Schwartz the Food Mensch: Cottage Cheese– March 24, 2026
    Mar 24 2026
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
    Show more Show less
    22 mins
  • Arthur Schwartz the Food Mensch: Recipes From My Desk– March 17, 2026

    Arthur Schwartz the Food Mensch: Recipes From My Desk– March 17, 2026
    Mar 17 2026
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
    Show more Show less
    25 mins