American Cookery by Amelia Simmons (1700 - 1800) Podcast By Audiobooks On Line cover art

American Cookery by Amelia Simmons (1700 - 1800)

American Cookery by Amelia Simmons (1700 - 1800)

By: Audiobooks On Line
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American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culinary history, and more generally, to the history of America. The full title of this book was: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life. (Description from Wikipedia)Copyright Audiobooks On Line Art
Episodes
  • 02 - Roots and Vegetables -- Beans -- Fruits

    02 - Roots and Vegetables -- Beans -- Fruits
    Aug 18 2025
    14 mins
  • 06 - Preserves -- [Boiling] -- Errata

    06 - Preserves -- [Boiling] -- Errata
    Aug 18 2025
    21 mins
  • 03 - Receipts -- [Meats] -- [Pies]

    03 - Receipts -- [Meats] -- [Pies]
    Aug 18 2025
    17 mins
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