Join us for a deep dive into the world of whiskey with Matt Klette, Head of Advocacy at Proximo Spirits, as we do a 101 introducory class on their whiskey portfolio. On the show, he walks us through the distinct stories and production methods behind Great Jones Distilling Co., Tin Cup, Stranahan's, Pendleton Whiskey, and the legendary Bushmills. He makes a compelling case for why American single malts and Irish whiskeys deserve a bigger role in tropical and classic cocktails, challenging assumptions about where these spirits belong. From unique barrel finishes to aging techniques, Matt breaks down what gives each whiskey its signature character and how to best showcase them in mixed drinks. The conversation also touches on the exciting rise of single malts beyond Scotland, with American distilleries carving out their own bold identity. Tune in for a spirited and educational journey through some of the most versatile whiskeys on the shelf today.

This episode produced in association with Proximo Spirits

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Join us for a conversation with Michael and Zara Madrusan, the bartending power couple behind one of the most comprehensive new cocktail books in years: The Madrusan Cocktail Companion.

Drawing from their own extensive library of drink books dating back to 1862, they have crafted a spectacular compendium that traces the stories behind the cocktail canon alongside every imaginable twist on classics like the Martini. From Sours, Bucks, and Flips to aperitivo-style drinks and non-alcoholic options, they share how the book emphasizes readily available products and minimal preparation without sacrificing sophistication.

With stunning photography, imperial and metric measurements, and a gorgeous hardback package complete with dual ribbons and sprayed edges, this is a book built to be used and admired. Tune in for an inspiring look at how these two turned their love of cocktails research into the definitive guide for today's craft bartender.

Buy the Madrusan Cocktail Companion here: https://www.quarto.com/books/9781761500442/the-madrusan-cocktail-companion

Sign up for Giffard West Cup 2026 U.S. Cocktail Competition here: https://bit.ly/GWC_ErickC

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Join us for a candid and revealing conversation with acclaimed bartender, Will Pasternak, whose resume includes time at the Dead Rabbit and BlackTail in New York. Will shares the story behind BlackTail's recent pop-up and the invaluable insights it provided about how hospitality concepts must evolve to meet today's economic realities. He reflects on the delicate balance between creative ambition and operational sustainability, offering a masterclass in adaptability from someone who has helped define modern cocktail culture. Drawing on his experiences at two of the world's most influential bars, Will discusses how the industry's most innovative minds are rethinking everything from staffing models to guest experience in order to thrive.

Sign up for Giffard West Cup 2026 U.S. Cocktail Competition here: https://bit.ly/GWC_ErickC

FOLLOW US ON TIKTOK:
Erick Castro: https://www.tiktok.com/@hungrybartendert=ZT-8uBekAKOGwU&r=1
Bartender at Large: www.tiktok.com/BartenderAtLarge

FOLLOW US ON TWITTER:
Erick Castro: www.twitter.com/HungryBartender
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