Beverage Chronicles Podcast By BBS Radio BBS Network Inc. cover art

Beverage Chronicles

Beverage Chronicles

By: BBS Radio BBS Network Inc.
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Beverage Chronicles with Gary Monterosso and Michelle Lam, is the radio show that explores a wide range of drinks, both alcoholic and non-alcoholic. From whiskey, rum, vodka, and tequila, to ready-to-drink cocktails, wine, beer, flavor-infused seltzers, coffee, tea, and more. We bring you the stories, flavors, and trends behind your favorite beverage.Copyright 2026 Gary Monterosso Art Food & Wine Social Sciences
Episodes
  • Beverage Chronicles, April 8, 2026

    Beverage Chronicles, April 8, 2026
    Apr 8 2026
    Gluten-Free Beer: How It’s Made and Why It’s Booming Gluten-free beer avoids barley and wheat, using alternative grains like millet, rice, and buckwheat, while gluten-reduced beers use enzymes to break down gluten but may not be safe for everyone. Brewing gluten-free beer requires extra steps and precision, but modern techniques have greatly improved flavor, offering styles that rival traditional beers. Once a niche product, gluten-free beer now appeals to a wider audience—from those with celiac disease to curious drinkers—making the beer world more inclusive. Many classic cocktails we still enjoy today were born during Prohibition, when bartenders had to mask the harsh taste of bootleg liquor with creative ingredients. Drinks like the Bee’s Knees, Southside, and French 75 combined citrus, sugar, and herbs to transform rough spirits into balanced, enjoyable cocktails. These Prohibition-era creations remain popular today, celebrated not just for their flavor but for the ingenuity and rebellious spirit that brought them to life.
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    15 mins
  • Beverage Chronicles, April 1, 2026

    Beverage Chronicles, April 1, 2026
    Apr 1 2026
    Title: THC-Infused Drinks: Boom Meets Regulation Cornbread Hemp's CEO Eric Zipperle discusses the rapid rise of THC beverages as a wellness alternative to alcohol, highlighting their company's growth, key partnerships, and regulatory hurdles.
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    15 mins
  • Beverage Chronicles, March 25, 2026

    Beverage Chronicles, March 25, 2026
    Mar 25 2026
    Title: Straight Bourbon, Status Bottles, and Smart Storage Highlights: Straight bourbon must be made in the U.S., use at least 51% corn, and age a minimum of two years in new charred oak to be called “straight.” Kentucky produces the lion’s share of the world’s bourbon and leverages climate swings to drive intense barrel interaction. Premium pricing and bottle design act as silent PR, signaling occasion, status, and expected quality before anyone tastes a drop. Most pale ales and IPAs are best within about three months, while strong, malt‑forward styles can be cellared for years with cool, steady, dark storage.
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    15 mins
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