Big Blend Radio’s “Jo Goes Everywhere!” travel podcast with writer Jo Clark celebrates its 2-year anniversary with a special behind-the-scenes conversation exploring Jo’s journey as a travel writer, storyteller, and creator of the new "Jo Goes Everywhere!" Digital Podcast Magazine.

From global adventures spanning Louisiana to Namibia, to experimenting with sangria recipes and discovering local flavors, Jo shares her passion for travel, food, wine, and cultural exploration. She also reflects on Big Blend Radio’s 10 Travel Writer Insider Questions, offering insight into her creative process, travel philosophy, and the importance of curiosity, research, and authentic storytelling.

The conversation dives into responsible tourism, the role of personal experience in travel writing, and how digital platforms are shaping the future of storytelling. Along the way, Jo shares tips for aspiring travel writers, the value of connecting with local communities, and why every journey—near or far—adds depth to both palate and perspective.

📖 Check out Jo's New "JO GOES EVERYWHERE!" Digital Magazine featuring her Travel Writer Insider Q&A, Sangria Recipe, and 2-year Podcast Retrospective: https://online.fliphtml5.com/yhwzg/kkbr/

📲 Follow Jo: https://haveglasswilltravel.com/ https://recipestravelculture.com/ Instagram: https://www.instagram.com/JoGoesEverywhere Facebook: https://www.facebook.com/HaveGlassWillTravel/

🎧 New episodes air every 2nd Sunday. Listen: https://jogoeseverywhere.podbean.com/

On this shared episode of Big Blend Radio’s "Food, Wine & Travel "Show with the International Food Wine & Travel Writers Association (IFWTWA), travel writer Jo Clark shares her delicious journey through Lafayette—a destination often called the “Happiest City in America.”

From iconic Cajun dishes to immersive cultural experiences, Jo takes us on a flavorful tour of Lafayette’s vibrant food scene and rich heritage. She highlights must-try local favorites like gumbo, jambalaya, boudin, and po’ boys, along with sweet treats like king cake, pralines, and beignets.

The conversation also dives into unique experiences like guided tastings with Cajun Food Tours, where visitors can explore hidden culinary gems while learning about the region’s history and traditions. Jo also shares insights into cultural attractions like Vermilionville, a living history museum that brings Cajun, Creole, and Native American heritage to life.

Discover how Lafayette’s food reflects a blend of French, African, Caribbean, and Southern influences, as well as the importance of music, community, and festivals in shaping the local culture. From bustling restaurants to neighborhood gems and lively festivals, Lafayette offers an authentic Louisiana experience beyond New Orleans.

Whether you're a foodie, cultural traveler, or planning a Louisiana road trip, this episode serves up plenty of inspiration—and appetite—for exploring Lafayette.

LINKS & RESOURCES: - Plan Your Visit at https://www.lafayettetravel.com/ - Read Jo's Article: https://bigblendmedia.substack.com/p/a-taste-of-lafayette-louisiana - Keep up with Jo: https://haveglasswilltravel.com/ - Learn more about IFWTWA: https://www.ifwtwa.org/ - Follow this podcast: https://food-wine-travel.podbean.com/ - Check out the Big Blend Radio Travel Food & Wine Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ekxy/#p=1

Get a taste of Yuma, Arizona this spring in this shared and flavorful episode of Big Blend Radio's "The Peanut Patch" Podcast featuring Donna George, owner of The Peanut Patch in Yuma, Arizona.

As the season winds down before the summer closure in May, Donna shares insider tips on Yuma’s rich history, local food specialties, and must-experience activities, making it the perfect time to plan a visit. From the famous Peanut Patch peanut brittle and decadent fudge to locally grown Medjool dates, you’ll discover the delicious flavors that define the region.

Learn how to use these ingredients in creative recipes, including trail mixes, sweet-and-savory dishes, and unique desserts. Donna also highlights regional favorites like cactus tortillas, pickled vegetables, and local hot sauces, along with their health benefits and culinary versatility.

Beyond the food, explore the beauty of Yuma with outdoor adventures along the Colorado River, scenic trails, and seasonal events happening before the store closes for the summer. Plus, get ideas for Mother’s Day gifts and custom baskets, and learn how to continue shopping online year-round.

Whether you're planning a spring getaway or looking for fresh recipe inspiration, this episode celebrates the flavors, culture, and community of Yuma.

🛒 Shop year-round: https://thepeanutpatch.com/

🍽️ Recipes From The Peanut Patch Magazine: https://online.fliphtml5.com/yhwzg/Recipes-from-The-Peanut-Patch/

🎧 Listen & follow the podcast (new episodes every 1st Friday): https://peanut-patch.podbean.com/

📲 Also featured on Big Blend Radio’s “Eat, Drink & Be Merry,” "Vacation Station," and “Big Daily Blend” Podcast Channels: https://www.podbean.com/podcast-network/bigblendradionetwork