On this episode of Big Blend Radio’s "Food, Wine & Travel Show" with the International Food Wine & Travel Writers Association (IFWTWA), Meg Heinen of CityPASS joins us to share how travelers can save money while experiencing top attractions in major cities across North America.

Learn how CityPASS makes travel more affordable and convenient by offering discounted admission to popular attractions like museums, aquariums, observatories, and more. Whether you're traveling with family, planning a group getaway, or exploring solo, CityPASS helps you maximize your time and budget while enjoying must-see experiences.

Meg discusses how CityPASS works, highlights new and featured attractions, and shares insider tips on how to plan smarter trips—from booking strategies to making the most of your sightseeing itinerary. She also explains how CityPASS tickets can be gifted, making them a unique and practical travel-inspired present.

From interactive museums to iconic city landmarks, this episode is packed with practical advice to help you experience more while spending less.

LINKS & RESOURCES: 🌐 Learn more and start planning your trip: https://www.citypass.com/ 🌐 Learn more about IFWTWA: https://www.ifwtwa.org/ 🎧 Follow this podcast: https://food-wine-travel.podbean.com/ 📰 Check out the Big Blend Radio "Travel, Food & Wine" Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ekxy/#p=1

CityPASS Photos: Courtesy of The Tropics Boat Tours, FL; and Museum of Fine Arts, Boston.

On this episode of Big Blend Radio’s "Food, Wine & Travel "Show with the International Food Wine & Travel Writers Association (IFWTWA), travel writer Jo Clark shares her delicious journey through Lafayette—a destination often called the “Happiest City in America.”

From iconic Cajun dishes to immersive cultural experiences, Jo takes us on a flavorful tour of Lafayette’s vibrant food scene and rich heritage. She highlights must-try local favorites like gumbo, jambalaya, boudin, and po’ boys, along with sweet treats like king cake, pralines, and beignets.

The conversation also dives into unique experiences like guided tastings with Cajun Food Tours, where visitors can explore hidden culinary gems while learning about the region’s history and traditions. Jo also shares insights into cultural attractions like Vermilionville, a living history museum that brings Cajun, Creole, and Native American heritage to life.

Discover how Lafayette’s food reflects a blend of French, African, Caribbean, and Southern influences, as well as the importance of music, community, and festivals in shaping the local culture. From bustling restaurants to neighborhood gems and lively festivals, Lafayette offers an authentic Louisiana experience beyond New Orleans.

Whether you're a foodie, cultural traveler, or planning a Louisiana road trip, this episode serves up plenty of inspiration—and appetite—for exploring Lafayette.

LINKS & RESOURCES: - Plan Your Visit at https://www.lafayettetravel.com/ - Read Jo's Article: https://bigblendmedia.substack.com/p/a-taste-of-lafayette-louisiana - Keep up with Jo: https://haveglasswilltravel.com/ - Learn more about IFWTWA: https://www.ifwtwa.org/ - Follow this podcast: https://food-wine-travel.podbean.com/ - Check out the Big Blend Radio Travel Food & Wine Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ekxy/#p=1

On this episode of Big Blend Radio’s "Food, Wine & Travel" Show with the International Food Wine & Travel Writers Association (IFWTWA), travel writers Pam and Gary Baker share their unforgettable adventures exploring Australia aboard some of the world’s most iconic luxury trains.

From crossing the vast Outback to rolling along the stunning southern coastline, the Bakers discuss what it’s like to experience Australia by rail, including journeys aboard the The Ghan, the Indian Pacific, and the Great Southern.

They share stories of spectacular landscapes, cultural encounters, wildlife sightings, and culinary experiences that highlight Australia’s diverse regions. Along the way, hear about the history of Australia’s railways, the comfort and elegance of luxury train travel, and the unique excursions offered at stops along the routes.

The conversation also explores the transformative power of slow travel—how train journeys allow travelers to truly connect with landscapes, cultures, and fellow passengers while experiencing the best of Australia’s food, wine, and natural beauty.

Whether you're dreaming of an Outback adventure, coastal escape, or scenic rail journey across the continent, this episode offers inspiration and practical tips for exploring Australia by train.

ARTICLE LINKS & RESOURCES - Explore Australia's Southeastern Coast on the Great Southern Train Ride: https://luxebeatmahttps://luxebeatmag.com/explore-australias-southeastern-coast-on-the-great-southern-train-ride/

- Explore More of Australia Aboard The Ghan: https://luxebeatmag.com/explore-more-of-australia-aboard-the-ghan/

- Journey Through the Heart of Australia Aboard The Ghan: https://www.seniorlivingmag.com/articles/the-ghan-australia

- Indian Pacific Railway offers a unique view of Australia: https://porthole.com/slow-cruise-therapy-on-the-indian-pacific/

- Official Site of The Ghan, Indian Pacific & Great Southern: https://www.journeybeyondrail.com.au/

- Australia's Cultural Attractions: https://luxebeatmag.com/australia-unlocked-behind-the-scenes-encounters-of-the-cultural-attractions-of-australia/

- Follow Pam & Gary's travel adventures: https://pamandgarybaker.com/

- Learn more about IFWTWA: https://www.ifwtwa.org/

- Follow Big Blend Radio’s Food, Wine & Travel Podcast: https://food-wine-travel.podbean.com/

- Check out the new Big Blend Radio “Travel Food & Wine” Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ekxy/#p=1