Hysterical investigates a mysterious illness that spreads among a group of high school girls in upstate New York. What is causing their sudden, often violent symptoms? Is there something in the water or inside the school? Or is it “all in their head?” The series examines the outbreak in LeRoy, NY, believed by some to be the most severe case of mass hysteria since the Salem Witch Trials. In his search for answers, Dan Taberski (9/12, Missing Richard Simmons, Running from Cops) explores other seemingly inexplicable events of the last few years – CIA officers being crippled with nausea and vertigo; cops OD'ing from exposure to fentanyl – and discovers they’re far more connected than we realize.

From Wondery and Pineapple Street Studios, this 7-part series forces us to grapple with the mysteries of our own minds, and reckon with a contagion that we thought was long dead, but may be the defining disorder of our time.

Follow Hysterical on the Wondery App or wherever you get your podcasts. You can binge all episodes of Hysterical early and ad-free right now by joining Wondery+ at Wondery.fm/Hysterical_PSS.

On this episode, hosts Rick Martinez and Carla Lalli Music give pointers for getting golden brown cutlets, share strategies on veg-heavy dishes that won't heat up your kitchen, and help a caller achieve the ideal crispy-chewy-crunchy-gooey chocolate chip cookies.

Plus, actress Eva Longoria joins this week’s Total Kitchen Nightmare segment to discuss how cooking mishaps made her a better chef.

This week’s recipe book:

• Rick’s Giant Chocolate Chip Skillet Cookie
• Carla’s California Veggie Sandwich
• Stella Parks’ Chocolate Chip Cookies
• Carla’s Crunchy Chicken Cutlet Sandwich

As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663).

Find us on Instagram @borderlinesalty

Find full episode transcripts and more about the podcast on our website borderlinesalty.fm.

If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com.

You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com

On this episode, hosts Rick Martinez and Carla Lalli Music discuss solutions for achieving perfectly softened buttah, share how they remedy jalapeño hands for…post-dinner activities, and talk through some helpful tips for what to eat (or drink) while dealing with health issues that take solid foods off the table.

This week’s recipe book:

• In NYC? Check out Parcelle Wine Bar and Heart of Dinner
• Rick’s Cheesy, Meaty Lasagna
• Carla’s Instant Pot Black Bean Soup
• This week’s Rad Fad/Bad Fad contender: Where Do You Find the Best Chicken Caesar Wrap in NYC?

As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663).

Find us on Instagram @borderlinesalty

Find full episode transcripts and more about the podcast on our website borderlinesalty.fm.

If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com.

You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com

On this episode, hosts Rick Martinez and Carla Lalli Music dive into the dos and don’ts of grilling sausage, break down the different ways to store your baked goods, and share the kitchen appliances they think are the most underrated.

And on the latest No, Thank You, Please, Rick and Carla make a very convincing argument for trying eggplant.

This week’s recipe book:

• In Mexico City? Check out Los Cocuyos
• Carla’s Sorry, I Like Celery
• Rick’s Cowboy Cookies
• Carla’s Vanilla Brown-Butter Tart
• Rick’s Roasted Eggplant Sabich Sandwiches

As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663).

Find us on Instagram @borderlinesalty

Find full episode transcripts and more about the podcast on our website borderlinesalty.fm.

If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com.

You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com

On this episode, hosts Rick Martinez and Carla Lalli Music offer sweet and salty snack ideas for your next movie night, share safety tips for using a mandoline, and break down their philosophies around recipe development.

This week’s recipe book:

• Steve Jenkins’ book Cheese Primer
• Check out this cheese paper
• Carla's mandoline recommendation
• Rick’s Totally Easy Tortilla Española with Romesco
• Carla on her love for this perfect popcorn recipe
• This week’s Rad Fad/Bad Fad contender: A Healthy Coke

As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663).

Find us on Instagram @borderlinesalty

Find full episode transcripts and more about the podcast on our website borderlinesalty.fm.

If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com.

You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com

On this episode, hosts Rick Martinez and Carla Lalli Music give guidance on grit-free mussels and clams, tips on making tender corn tortillas, and suggestions on how to cherish expensive, but delicious, caviar.

And this week on No, Thank You, Please, Rick and Carla remind us why tomatoes, especially this time of year, are worth a try.

This week’s recipe book:

• In NYC? Check out Leo Sourdough and Russ and Daughters
• The Espresso Martini Is Everywhere (Again)
• Carla’s Avocado and Fresh Chile Caprese
• Rick’s Tortillas de Harina de Maíz
• Carla’s Party B.L.T
• Rick’s Fried Tomato Sandwich with Lemon-Basil Sour Cream

As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663).

Find us on Instagram @borderlinesalty

Find full episode transcripts and more about the podcast on our website borderlinesalty.fm.

If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com.

You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com

On this episode, hosts Rick Martinez and Carla Lalli Music dream up new summer pastas, give guidance on making creamy oat milk, and explain the difference between fresh garlic and garlic powder (and why you need both).

This week’s recipe book:

• Rick’s dad’s Refried Beans
• Carla’s Swiss Chard Pesto Pasta
• Carla’s Daddy Pasta
• Crunchy Peanut Butter Cup Rice Cakes

As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663).

Find us on Instagram @borderlinesalty

Find full episode transcripts and more about the podcast on our website borderlinesalty.fm.

If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com.

You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com

On this episode hosts Rick Martinez and Carla Lalli Music support callers through how to make perfectly cooked duck, help plan a dinner party with surprise ingredients, and share tips on what to do with all of your extra celery.

And this time on No, Thank You, Please, Rick and Carla explain why you should warm up to artichokes.

This week’s recipe book:

• Rick’s Chocolate Birthday Cake
• Andy Baraghani’s The Cook You Want To Be
• Carla’s Celery Ceasar Salad
• Maggie Zhu’s Tiger Salad
• Carla’s Spaghetti with Braised Artichokes
• Rick’s Grilled Baby Artichokes with Aleppo Pepper and Parmesan

As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663).

Find us on Instagram @borderlinesalty

Find full episode transcripts and more about the podcast on our website borderlinesalty.fm.

If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com.

You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com