Celeb Chef Chris Valdes on Mental Health in Kitchens
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Narrated by:
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[00:03:00] Earliest food memory: the flan and whipped cream incident
[00:06:45] Growing up in a family restaurant
[00:08:30] Father's imprisonment and family disruption
[00:13:00] Early entrepreneurial spirit (orange hustling!)
[00:17:00] High school struggles & turning point with Le Cordon Bleu
[00:23:00] Launching his catering company at 19
[00:26:00] First experience with depression & thoughts of ending it
[00:29:00] Hitting a wall after a breakup & GMA meltdown
[00:33:00] Psychedelic healing ceremony in Malibu
[00:38:00] Rediscovering self through solitude, therapy, and boundaries
[00:43:00] Toxic kitchen culture and normalizing mental health discussions
[00:47:00] Holiday catering chaos and internal pressure
[00:52:00] Advice on rest, recovery, and choosing yourself
[00:56:00] What's next: books, new management, and the slow lane
[00:57:00] Signature nostalgic dish
[00:59:00] Go-to Latin spices (cumin, garlic, cilantro)
[01:01:00] What young Chris would say to 2025 Chris
[01:02:30] Where to follow and final thoughts Links -
Instagram: https://www.instagram.com/chefchrisvaldes TikTok: https://www.tiktok.com/@chefchrisvaldes His cookbook - One With the Kitchen: https://www.amazon.com/One-Kitchen-Recipes-stories-inspired/dp/0578886456
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