On this episode of Chill Filtered, Cole and Bryan take it back to 2016 to crack open what many consider one of the most legendary releases of all time: George T. Stagg (144.1 proof). Yeah… this one’s been a long time coming.

Before diving into the pour, the boys get into AI-generated videos and music, some April Fools’ jokes that actually landed (and some that didn’t), and a great conversation on how your whiskey palate can evolve over the years — sometimes leaving old favorites in the dust.

On Whiskey World News, Bryan reads about Penelope’s big financial win following their buyout from MGP, and what that could mean for the brand going forward.

And on “What Whiskey Would You Choose?”, the boys get a little introspective: What’s a whiskey you used to love but feel like you’ve “outgrown”?

An iconic hazmat pour, some thoughtful whiskey nostalgia, and just enough chaos to keep it fun — this one’s got a little bit of everything. 🥃

On this episode of Chill Filtered, Cole and Bryan crack into a Campbeltown gem: Springbank 10 Year Fino Sherry — a unique twist on a classic distillery profile.

Before getting into the pour, the boys chat about Kansas travels, the dangerously deep world of espresso machines, and Cole’s recent funeral trip, bringing a mix of light and real-life moments before the whiskey starts flowing.

On Whiskey World News, Cole shares his latest deep dive into the ongoing Uncle Nearest drama, breaking down what he’s been reading and why it’s been such a hot topic.

And on “What Whiskey Would You Choose?”, the boys keep it relatable: What’s the last whiskey you packed in a carry-on bag?

A little Campbeltown character, some real talk, and the kind of question that might expose your travel priorities — it’s a good one. 🥃

On this episode of Chill Filtered, Cole and Bryan pour something pretty wild from Islay: Bruichladdich 4X + 18, a quadruple-distilled Scotch that definitely stands out from the crowd.

Before getting into the pour, the boys talk about some recent blind tasting sessions, the excitement of Cole landing a Van Winkle purchase, and his latest attempt at trying to eat a little healthier (we’ll see how that goes).

On Whiskey World News, Bryan reads about Sazerac stepping further into Tennessee whiskey with a new distilling venture.

And on “What Whiskey Would You Choose?”, the boys keep it classic: What’s your favorite Scotch distillery?

A funky Scotch experiment, a lucky bourbon score, and plenty of whiskey talk along the way — pour something good and hang with us. 🥃

On this episode of Chill Filtered, Cole and Bryan pour a rare-ish Texas bourbon that’s been getting some buzz: Still Austin Tanager. Before getting into the review, the boys chat about the ever-thrilling world of taxes, some fun blind tastings they’ve been doing, and the story behind Still Austin Whiskey Co. — including what makes the distillery stand out in the growing Texas whiskey scene.

On Whiskey World News, Bryan reads about Heaven Hill Distillery releasing a 13-year bourbon to honor their Deatsville campus, a bottle that’s already catching the attention of bourbon fans.

And on “What Whiskey Would You Choose?”, the boys ask a question that might get a little heated: What’s the worse offense — chill filtration or artificial coloring?

Texas bourbon, whiskey nerd debates, and a little tax-season therapy — it’s another fun one. 🥃

Four. Hundred. Episodes.

Somehow, some way… we made it.

For this massive milestone, Cole and Bryan are beyond honored to welcome Freddie Johnson of Buffalo Trace to celebrate Episode 400. Having Freddie join us for this one feels right — a true ambassador of bourbon, history, and hospitality sitting down to talk life and whiskey on a landmark episode.

Of course, we couldn’t do 400 without pouring something special. The boys crack into some absolute heavy hitters — think Pappy and George T. Stagg — but what starts as a celebration of big bottles quickly becomes something deeper.

This episode turns into an honest, thoughtful conversation about life, legacy, whiskey, and the relationships that really matter. It’s reflective. It’s meaningful. It’s the kind of episode that reminds us why we started this podcast in the first place.

No Whiskey World News. No “What Whiskey Would You Choose?”

Just good people, great whiskey, and a moment to appreciate 400 episodes of Chill Filtered. 🥃

We couldn’t have done it without you.

This week, Cole and Bryan pour a brand-new release from Thirteenth Colony Distilleries — their 113 Rye finished with maple wood spirals. It’s a unique twist on rye, and you know the boys are ready to see whether that maple influence plays nice… or tries to steal the whole show.

Before the review, they catch up on Cole’s exam results (big feelings, big energy) and take a nostalgic detour into how college applications went back in the day — stress, strategy, and all.

On Whiskey World News, Bryan talks about the new King of Kentucky small batch release and shares some fun facts as Chill Filtered gears up for a major milestone: Episode 400 is next week. Yeah… four hundred. Wild.

And for “What Whiskey Would You Choose?”, Bryan throws out a big one:

Who would be the ultimate guest for Chill Filtered’s 400th episode?

New rye, big milestones, and just a little maple magic — it’s another fun one. Pour something nice and hang with us. 🥃🍁

This week on Chill Filtered, Cole and Bryan pour a Green River Barrel Proof Wheated Bourbon pick, clocking in at a healthy 124.2 proof. It’s bold, it’s wheated, and it’s ready for a proper breakdown.

Before they sip, the conversation drifts into the wild world of salespeople (the good, the bad, and the persistent) and the history behind the Green River Distilling Company, one of Kentucky’s quieter comeback stories.

On Whiskey World News, Bryan shares updates on Kirin potentially selling Four Roses and details about the new A. Smith Bowman Cask Strength lottery — two headlines that definitely have whiskey fans paying attention.

And for “What Whiskey Would You Choose?”, the boys keep it cocktail-focused:

What kind of bitters are your go-to for an Old Fashioned?

High proof, industry shakeups, and a little bitters debate to round it out — grab a glass and hang with us. 🥃