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Country Life

Country Life

By: RNZ
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The Country Life team take you all over the motu to hear the extraordinary stories of every day rural New Zealand.(C) Radio New Zealand 2026 Social Sciences
Episodes
  • FULL SHOW: Country Life for 3 April 2026
    Apr 3 2026

    This week Country Life meets some pioneer egg producers and a farmer growing and harvesting an ancient grain.

    You can find photos and read more about the stories in this episode on our webpage, here.

    In this episode:

    • 0:38 - Answering the roar - hunting venison for people in need
    • 6:34 - Rural News Wrap
    • 13:19 - Four farmers, one forgotten grain and the pasta-maker bringing it to the plate
    • 28:57 - Poultry 'pioneers': Three generations of Bennik's behind an egg empire

    With thanks to:

    • Lisa Daunton
    • Monty Petrie and Mick Williams, Wairarapa Grains Collective
    • Nick, Harry, Rhonda and Courtney Bennik, Bennik's Eggs

    Make sure you’re following us on your favourite podcast app, so you don’t miss new episodes every Friday evening.

    Send us your feedback or get in touch at country@rnz.co.nz

    Go to this episode on rnz.co.nz for more details

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    51 mins
  • Poultry 'pioneers': Three generations of Bennik's behind an egg empire
    Apr 3 2026

    From moving to cage-free farming in the 90's, becoming SPCA animal welfare accredited and launching a liquid egg processing plant - the Bennik family has never been afraid to try something new and ruffle a few feathers.

    You can find photos and read more about the stories in this episode on our webpage, here.

    You can learn more about Bennik's Eggs, here, or the NZ Egg Group, here.

    With thanks to:

    • Nick, Harry, Rhonda and Courtney Bennik

    Make sure you’re following us on your favourite podcast app, so you don’t miss new episodes every Friday evening.

    Want to chat to us or find out more about RNZ Podcasts? Join the RNZ Podcasts Discussion Facebook group where we share behind the scenes info about our series, and invite you to share feedback, recommendations and ask us questions.

    Send us your feedback or get in touch at country@rnz.co.nz

    Go to this episode on rnz.co.nz for more details

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    21 mins
  • Four farmers, one forgotten grain and the pasta-maker bringing it to the plate
    Apr 3 2026

    Amid a growing eat local movement, durum wheat is being grown and turned into pasta by an artisan food producer and a group of Wairarapa farmers.

    You can find photos and read more about the stories in this episode on our webpage, here.

    Find out more about the Wairarapa Grains Collective here

    Go to this episode on rnz.co.nz for more details

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    15 mins
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