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Dewing Grain Podcast

Dewing Grain Podcast

By: Dewing Grain
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The Dewing Grain Podcast takes you inside the world of the grain industry, offering insights, expertise, and stories from key players in agriculture, logistics, and the global food supply chain. Hosted by Andrew Dewing, Managing Director of Dewing Grain, this podcast covers everything from market trends and commodity trading to sustainable farming practices and the future of food production. Whether you’re in the grain trade, farming, or just interested in agriculture, The Dewing Grain Podcast brings you the information you need to stay informed and ahead of the curve.

Hosted on Acast. See acast.com/privacy for more information.

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Art Economics Food & Wine
Episodes
  • 380 - Feeling Sorry for Maltsters
    Apr 6 2026

    This week Andrew is joined by Joe, Ben and Webby.

    Andrew kicks things off with a debrief from his recent trip to Lisbon — hopefully not all work.

    They move onto Ensus before Webby brings things back home with an update on disease pressure on crops.

    Andrew rounds things off by flagging the increased growing costs on the back of the Iran War.

    Hosted on Acast. See acast.com/privacy for more information.

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    36 mins
  • 379 - What Donald Does Next
    Mar 30 2026

    This week Ben and Webby take the lead while Andrew is off at the RMI meeting in Lisbon.


    The boys reflect on what can only be described as a roller coaster week, with Trump keeping everyone on their toes as usual.


    They get into the £100M reopening of the Ensus plant, before turning their attention to the big question — what happens next in Iran?

    Hosted on Acast. See acast.com/privacy for more information.

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    26 mins
  • 378 - Trumps Troubles
    Mar 23 2026

    In this week's Bitesize, Andrew opens with a look at the rally off the back of the Iran War.

    He moves on to the tenders, before breaking down the widening spread between old crop and new crop futures.

    Andrew's advice? Make sure you're selling some tonnage into the rally — but hold off on the malting barley for now.

    Hosted on Acast. See acast.com/privacy for more information.

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    13 mins
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