In this episode of The Swine it Podcast Show, Dr. Pedro Medel, Director at Innovabiotics, discusses how organic acids and monoglycerides support swine production as systems move away from antibiotics and zinc oxide. He explains dose strategies, hygiene control across the full feed chain, and how combining additives improves gut health and bacterial control. Listen now on all major platforms!

“Organic acids are able to maintain the hygiene in all the points of the pork production, not only in one specific point.”

Meet the guest: Dr. Pedro Medel holds a PhD in Animal Nutrition from Universidad Politécnica de Madrid and serves as Director at Innovabiotics in Spain. With extensive experience in feed additives, experimental research, and regulatory projects in the European Union, his work focuses on swine nutrition, gut health, and feed hygiene strategies.

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What you will learn:

• (00:00) Highlight
• (01:28) Introduction
• (03:34) Organic acids' role
• (05:51) Dose differences
• (10:08) Full chain hygiene
• (12:11) Monoglycerides explained
• (15:17) Implementation strategy
• (24:25) Final Questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

Eastman

* Adisseo

* Vaxxinova

- dsm-firmenich

- DietForge

- AB Vista

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