In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Stacey Roberts, Senior Director of Nutrition at Versova, explains how genetics influence layer nutrient requirements and feeding strategies. She highlights digestible amino acids, alternative ingredients, and how to apply research data in commercial systems. Dr. Roberts also discusses aligning nutrition with production goals and flock challenges. Listen now on all major platforms!

"Layer nutrition benefits from broader research perspectives, including broiler studies, where faster trial cycles and higher responsiveness provide valuable insights applicable to long-cycle layer systems."

Meet the guest: Dr. Stacey Roberts earned her B.S., M.S., and Ph.D. from Iowa State University, focusing on animal nutrition and environmental science. As Senior Director of Nutrition at Versova, she leads feed formulation, research, and implementation strategies to improve bird performance and efficiency. Her work centers on practical poultry nutrition solutions for commercial systems.

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What you'll learn:

• (00:00) Highlight
• (01:23) Introduction
• (03:29) Genetics impact
• (05:05) Ingredient strategies
• (06:45) Applying research
• (07:48) Mode of action
• (08:46) Broiler data use
• (10:28) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Fortiva

* Kemin

- Poultry Science Association

- Anitox

- DietForge

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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