On today’s episode of Eat. Talk. Repeat.

🎬 It’s Bond… with ZERO bond 👀

🎟️ Vegas (Un)Strip(ped) is almost here — are you ready?

🌆 Big things coming: a new Arts District communal courtyard

🥩 Afro-Caribbean American steakhouse… yeah, we need to talk about it

🍔 Ash vs. burgers?! This might get heated

🎯 New segment unlocked: Rage-Baiting John 😈

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👉 Got a food take or hate mail? cheers@eattalkrepeat.com

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On today’s episode of Eat. Talk. Repeat.

🔥 John’s Restaurant Rundown: 15 stops, all gas, no brakes 🔥

👀 Some interesting news… one of our faves is officially up for sale 👀

🎨 Big growth happening in the Arts District right now

🥩 BBQ is exiting the chat… and we have thoughts

✨ Something new (and boujee) just dropped at the Wynn ✨

⛳ The Masters Dinner menu is here—and yeah, we’re talking about it

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👉 Got a food take or hate mail? cheers@eattalkrepeat.com

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On today’s episode of Eat. Talk. Repeat.

We’re on-site at Ada’s, the Arts District’s new wine bar, to talk all things: how it came to be, why it’s named Ada’s, and why it might just be the best wine spot in Vegas. And yeah… we have (great) thoughts.

In this episode:

🍷 The story behind Ada’s and how it came together

📝 Why the name Ada’s? We got the scoop (no there isn't ice cream anymore...)

🏆 Why this wine bar + food menu is already turning heads in the Arts District

🎨 Our take on the vibe, design, and overall buzz

🎰Vegas Unstripped this April at the Palms!

Oh and look at that… We have a discount code for your Vegas Unstripped needs! Use code EATTALKREPEAT at checkout for $10 off. Head to VegasUnstripped.com to get yours today.

👉 Visit EatTalkRepeat.com for updates, events, and the newsletter

👉 Got a food take or hate mail? cheers@eattalkrepeat.com

Follow for more Vegas food talk & behind-the-scenes flavor:

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On this episode of Eat. Talk. Repeat., Ash & John do something extremely important for society: rank sandwiches in a completely serious, highly scientific bracket. 🥪🏆From PB&J vs. Grilled Cheese to heavyweight battles like Reuben vs. Pastrami, Banh Mi vs. Cuban, and Italian Beef vs. French Dip, the 2026 ETR Sandwich Bracket gets chaotic fast. Old-school classics, deli legends, global icons, and a few controversial entries all enter the ring — but only one sandwich can win each group.Which sandwiches deserve way more respect?Some results will make sense.Some will absolutely start fights in the comments.👇 Play along with the bracket and tell us where we got it wrong.👉 Visit EatTalkRepeat.com for updates, events, and the newsletter👉 Got a food take or hate mail? cheers@eattalkrepeat.comFollow for more Vegas food talk & behind-the-scenes flavor:X/Twitter:⁠ @EatTalkRepeat⁠ |⁠ @EatingLasVegas⁠ |⁠ @AshTheAttorney⁠Instagram:⁠ @EatTalkRepeatLV⁠ |⁠ @JohnCurtas⁠ |⁠ @AshTheAttorney

On Today’s Menu:A Flash Back Friday!

Tamba on-site recording — spicy food, spicier commentary… coming soon on the podcast!

Bazaar Meat… FINALLY. Was it worth the wait? Oh yes.

Mid coffee at The Coffee Class — John’s real takeaway? Finding his Halloween costume: a Summerlin pilates mom.

Greek Fest continues — ouzorita in hand, video on deck.

Pet Peeves: the yin and yang edition (balance = impossible).

Listener spotlight — your comments, emails & questions steal the show this week.

Got a food take, question, or hate mail?

Email us at cheers@eattalkrepeat.com

Submit your own pet peeves at ⁠EatTalkRepeat.com⁠

If you enjoyed this episode, don’t forget to like, subscribe, and leave a 5-star review.

It helps more food lovers find us!Follow us for more bites & banter:

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On today’s episode of Eat. Talk. Repeat.

🎙️ Ash & John sit down with Joe Mikulich, co-founder of Edo Hospitality Group

🍽️ We dive into Braseria — their new Spanish-French brasserie concept

🍷 Hear about the food, drinks, and what inspired this next Edo concept

👀 Plus, get the inside scoop on what makes Braseria a must-visit

The next chapter of Edo is here, and we’ve got all the tasty details.

👉 Visit EatTalkRepeat.com for updates, events, and the newsletter

👉 Got a food take or hate mail? cheers@eattalkrepeat.com

Follow for more Vegas food talk & behind-the-scenes flavor:

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On today’s episode of Eat. Talk. Repeat. 🎙️

According to Grok… we are officially the best food podcast in Las Vegas. We did not fact check this. We will not be fact checking this. We are simply accepting the honor. 🏆

🍽️ We’re talking new spots around town — what’s worth your time, what’s not.

🎉 A few upcoming food events that actually look promising.

💸 And the eternal question: is any of this pricing worth it anymore? (Short answer: probably not.)

Plus — is it a pet peeve? No. It’s just Alinea.

Hit play. We have thoughts.

👉 Visit EatTalkRepeat.com for updates, events, and the newsletter

👉 Got a food take or hate mail? cheers@eattalkrepeat.com

Follow for more Vegas food talk & behind-the-scenes flavor:

X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorney

Instagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney

On today’s episode of Eat. Talk. Repeat.

🎙️ Ash & John kick things off talking Vegas Unstripped

🍽️ Some genuinely great recent ventures around town

🥢 An update on the Chinatown Census (details coming soon 👀)

🧀 Praise Cheezus — Cheese Store of Beverly Hills is coming to Vegas… for ONE DAY ONLY

🏆 And listen to John nearly explode after hearing what was labeled “Best of Las Vegas” awards

Let’s just say… we have thoughts.

The best. The worst. And whatever that list was.

👉 Visit EatTalkRepeat.com for updates, events, and the newsletter

👉 Got a food take or hate mail? cheers@eattalkrepeat.com

Follow for more Vegas food talk & behind-the-scenes flavor:

X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorney

Instagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney