Episode 22 Part II: Your Supplier Is Your First Allergen Control: Preventing Undeclared Allergens with Dr. Steven Lyon
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Episode 22 Part II: Your Supplier Is Your First Allergen Control: Preventing Undeclared Allergens with Dr. Steven Lyon
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In Part 2 of this episode, we dive into the critical role corporate governance plays in strengthening food safety—especially when it comes to allergen control. Steven shares how he evaluates food safety culture within organizations and explains why it’s deeply tied to trust, transparency, and accountability.
We also explore the importance of strong supplier partnerships and how going beyond surface-level relationships can significantly impact safety outcomes. From aligning values with everyday actions to understanding why allergens remain one of the biggest sources of business disruption, this conversation highlights what it really takes to build a resilient and trustworthy food safety system.
Whether you're leading a team or managing risk, this episode offers practical insights into creating a culture where safety isn’t just a policy—it’s a shared commitment.
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