Episode 22 Part I: Your Supplier Is Your First Allergen Control: Preventing Undeclared Allergens with Dr. Steven Lyon
Failed to add items
Add to Cart failed.
Add to Wish List failed.
Remove from wishlist failed.
Adding to library failed
Follow podcast failed
Unfollow podcast failed
Episode 22 Part I: Your Supplier Is Your First Allergen Control: Preventing Undeclared Allergens with Dr. Steven Lyon
-
Narrated by:
-
By:
In Part 1 of this episode, Dr. Hal King sits down with Dr. Steven Lyon, Sr. Leader of Field Operations at Chick-fil-A Corporate, to discuss the critical role suppliers play in preventing undeclared allergens in the food supply chain. Together, they explore how supplier partnerships, verification practices, and real-world operational decisions impact allergen risk management long before ingredients reach the kitchen.
In this episode, Steven shares insights from his extensive experience in food safety and operations, highlighting why supplier relationships must go beyond simply being “qualified on paper.” The conversation covers key concepts such as the importance of building trust with suppliers, preventing specification drift over time, and understanding a facility’s allergen profile when making control decisions. These early-stage controls are essential for preventing undeclared allergens and protecting both consumers and brands.
Have a food safety question you’d like to answer in an upcoming episode? Follow the link below to submit your question and stay tuned for more expert insights. Link to Q&A form