Episode 7 -When Sustainability Meets Reality
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Episode 7 -When Sustainability Meets Reality
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Lessons from Highlands College Café, Jersey
In This Episode of Regen on Purpose, Karen Gray introduced a project at Highlands College in Jersey that replaced single-use takeaway packaging with compostable alternatives.
Seven years later, she reconnects with Chef Patrick Hoggs, who runs the college café, to explore what happened next. Together they discuss what worked, the operational challenges behind maintaining sustainable initiatives, and why good environmental ideas often struggle in real-world settings.
This episode offers practical insights for leaders and organisations trying to move sustainability from pilot projects into lasting change.
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