Welcome to another episode of the Food & Beverage Magazine Podcast! Today, the Editors of Food & Beverage Magazine bring you a high-level overview of the most exciting restaurant expansions, executive chef appointments, and agricultural technology shifts shaping the industry.

In this episode, we explore dynamic new culinary footprints, including Sushi by Bou's rock 'n' roll-inspired East Village location and The Eighth Cocktail Lounge's New York debut. We also highlight exceptional resort dining at the reimagined Bodrum Edition, the World Equestrian Center's new Equestrian Manor, and welcome Executive Chef Robert Angelo Jr. to The Newbury Boston. On the product and agriculture front, we discuss the sweet new Häagen-Dazs and Vicky Bakery collaboration, Sugarlands Distilling's growth, and Taylor Farms' strategic acquisition of Equinox Growers.

Today’s episode is brought to you by the CPG Awards® by Food & Beverage Magazine. If you’re building a shelf-stable brand and want to get in front of real retail buyers who are looking for what's next, head over to cpgawards.com and submit your products today.

For in-depth articles on all of these spring travel destinations and industry innovations, visit fbmagazine.com. Be sure to subscribe to the newsletter so you never miss a beat. Head over to fbmagazine.com today, and tell them we sent you!