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Grill This!

Grill This!

By: Matt Wilson
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Longtime Radio host Jim Salmon and Radio Producer Matt Wilson team up to talk grilling, BBQ and Craft Beer

Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.Copyright Matt Wilson
Art Food & Wine
Episodes
  • Pellet Grill Smoked Pork Belly
    Mar 5 2026
    The Grill This Podcast is back! We had to take some time off, but we are back and better than ever! On this episode, Jim tries his hand at smoking pork belly on the pellet grill, and Matt brings the beers. Also, Winter is coming to and end which means grilling season is right around the corner. The guys talk about what steps you should take to get your gas grill ready for the Spring. All this and more on a brand new episode of Grill This!

    Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.
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    1 hr and 12 mins
  • Spam and Crab Salad Sandwiches
    Sep 26 2025
    Yes, you read that right. Spam and Crab Salad Sandwiches! Jim smokes and sears sliced Spam and prepares it Korean style. He pairs the Spam with a homemade crab salad and makes some unique sandwiches. How did it come out? Well, you have to listen to find out. And Matt brings craft beers that pay homage to the changing season. This episode will make you hungry and thirsty!

    Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.
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    1 hr and 14 mins
  • Clams Casino Salmon Ranch Style
    Sep 5 2025
    Brand new episode....well..sorta. This is actually one of the Grill This Podcast Lost Episodes. It was recorded in late June, and it got lost in the shuffle. Anyway, Jim serves up Clams Casino Salmon Ranch style and, as always, Matt brings some of the best local beers around to sample. And, as usual, the guys clown around. Check it out!

    Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.
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    1 hr and 19 mins
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