In this lively episode of The Dirt on Gardening, I’m joined by Andre, Gray, and our special guest Rashad of Afya Farms for a deep dive into modern homesteading—what it really takes, how to start small, and why planning matters. We chat weekend adventures, community shout-outs, and Rashad’s path from houseplants to a thriving, animal-powered homestead in Atlanta. Rashad breaks down efficient meat sources (rabbits vs. chickens), predator pressures, low-maintenance crops, storing food for the off-season, and practical first steps for aspiring homesteaders—from container gardening and tomatoes for canning to soap-making and sourdough. We also tackle squash struggles (powdery mildew tips included), quail vs. chickens for small spaces, the realities of land size, and the importance of creating multiple income streams to sustain the lifestyle. Plus, a quick tour of favorite crops (asparagus wins for patience) and houseplants (hello, monstera!).

Whether you’re dreaming of an acre and a half or a balcony full of containers, this conversation shows how homesteading is a spectrum: start where you are, pick one or two goals, and build from there. Follow Rashad at MoneyTreesATL on Instagram and Afia Farms across platforms, and get inspired to grow, store, and live a little more from scratch.

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