How PorkMafia Built a Catering Powerhouse
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How PorkMafia Built a Catering Powerhouse
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Narrated by:
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We fire up the smoker with Jamie Leighton, founder of PorkMafia, a barbecue catering business built on passion, perseverance, and perfectly cooked meat.
What began with a small inherited smoker and a smoked salmon recipe evolved into a full-scale operation serving weddings, corporate events, festivals, and communities across British Columbia and beyond.
Jamie shares how trips through the American South shaped his approach to whole hog and Texas-style brisket, the realities of running a food business in challenging times, and why word-of-mouth remains his strongest marketing tool.
PorkMafia
https://porkmafia.ca/
Chris Ashmore
https://chrisashmore.media/
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