Cooking with Cannabis
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Join us for our special 420 episode! Elevate your next gathering with this deep dive into the art and science of cannabis-infused cooking.
Join your co-hosts Julie & Sarah, as they step into the kitchen to whip up a full menu of infused brownies, guacamole, coffee, and mocktails. In this episode, we bridge the gap between professional extraction and home cooking to help you host the ultimate elevated party.
Inside this episode, you’ll learn:
- The Dos and Don’ts: Essential safety tips and flavor-pairing secrets for a successful infusion.
- Flower vs. Extracts: A chemist’s breakdown of how cooking with raw cannabis flower differs from using modern extracts (and when to use each).
- Step-by-Step Inspiration: Follow along as we prepare a variety of infused treats, from savory snacks to refreshing mocktails.
- Pro-Tips for Hosting: How to manage dosing and hospitality to ensure every guest has a great experience, even if the only guest is you!
Whether you're a curious foodie or a seasoned cannabis enthusiast, this episode provides the technical expertise and creative inspiration you need to master the high-end culinary cannabis experience.
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