Episodes

  • Dish & Dining - Taco Borga Second Serving (04/19/26)

    Dish & Dining - Taco Borga Second Serving (04/19/26)
    Apr 20 2026
    A Second Serving, extended interview with the Godfather of Dish & Dining, Taco Borga.
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    25 mins
  • Dish & Dining Ep. 4 (04/19/26)

    Dish & Dining Ep. 4 (04/19/26)
    Apr 20 2026
    Luckey and Joe discuss the sudden closing of one of Dallas' most beloved chocolatiers Kate Weiser Chocolate, before pivoting to a discussion of whether you can trust Google reviews following an exposé by D Magazine that exposed restaurants that coerce five-star reviews. Chef Taco Borga (La Duni, Joe's business partner) then joins where he shares his philosophy on the perfect carne asada, kitchen consistency, the community feel of his intimate café on Irving Boulevard, and his worldly culinary inspiration rooted in Venezuelan and Parisian food memories. The Entrée features Dallas legend Harris Polokoff of Pogo's Wine & Spirits (est. 1987), covering spring wine trends, tequila's dominance, the impact of Ozempic on alcohol consumption, and how celebrity liquor brands are losing their shine. The show closes with a discussion of AI's growing role in restaurant operations, from custom GPTs for staff training to robots on the floor, and a follow- up on the KitKat heist: armed guards are now escorting the trucks!
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    42 mins
  • Dish & Dining Ep. 3 (04/12/26)

    Dish & Dining Ep. 3 (04/12/26)
    Apr 20 2026
    Episode 3 is a special pizza- themed edition of Dish & Dining, where Luckey and Joe speak with Eataly Pizza Fest organizer Max Tosi, acclaimed Neapolitan chef Dino Partenope (Partenope Ristorante), take a grocery/delivery trend deep-dive with food industry analyst Sally Lyons Wyatt, and a community spotlight on Bonton Farms with Darryl Atwaters, one of the charities benefiting from the event.
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    42 mins
  • Dish & Dining - Dunia Borga Second Serving (04/05/26)

    Dish & Dining - Dunia Borga Second Serving (04/05/26)
    Apr 20 2026
    A second serving, extended interview with Dunia Borga of La Duni Baking Studio.
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    22 mins
  • Dish & Dining Ep. 2 (04/05/26)

    Dish & Dining Ep. 2 (04/05/26)
    Apr 20 2026
    Luckey and Joe are joined by Dunia Borga of La Duni Baking Studio where she shares her remarkable culinary journey from Colombia/Slovenia to Dallas. She also brought along some treats for the guys to share, including her homemade marshmallows and her famous "Brazilian Kisses."
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    48 mins
  • Dish & Dining Ep. 1 (03/25/26)

    Dish & Dining Ep. 1 (03/25/26)
    Apr 15 2026
    Welcome to Dish & Dining, a podcast dedicated to the love of all things food in and around DFW. Hosted by Alex Luckey and Joe Harberg, join them as they dive into a culinary expedition, discovering some of the best restaurants in North Texas you may not have heard of, while chatting with some of the best chefs the nation has to offer.
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    43 mins