Did Max think it was disgusting or worth the $1,500 price tag? Was a bag of $3 chips really served? Max talks his entire night at Noma LA including the corkage issue, protestors at the entrance, a taxidermy and car dealership greeting, the hilarious dish, the dish he loved, the dish he refused to finish, the unthinkable service blunder and amateur hour all over the 1923 Silverlake mansion, a final Noma LA rating using the very exact and respected Hector Scale, and what was René Redzepi doing during it all (besides unfollowing Max on Instagram)?

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Jordan and Max explore all the chewing fun available at ballparks, while debating popcorn vs. peanuts, fries vs. nachos, the best dessert combo, new items at Dodger Stadium, all the crazy fusion menu delights and which ones they wanna take for a spin, and if the 9-9-9 challenge is in Max's future, because he hasn't been to game in decades and can't even sing baseball's most popular song.

This week a Food & Wine contributing editor asked the question: What if we just got rid of fine dining? To which Jordan and Max answered, "uh, no thank you." Max breaks down the biggest fine dining misconceptions while Jordan offers popping off advice to all online creators. But first, Spring is flirting with us, and Shapiro details the best market finds.