Making Coffee with Lucia Solis Podcast By Lucia cover art

Making Coffee with Lucia Solis

Making Coffee with Lucia Solis

By: Lucia
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A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producers all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.

© 2026 Making Coffee with Lucia Solis Art Food & Wine Science
Episodes
  • #79: Farm First: Lalo Perez on Long-Term Coffee Health

    #79: Farm First: Lalo Perez on Long-Term Coffee Health
    Apr 6 2026

    Lalo's substack page

    Ikaria Coffee (Lalo's farm + roasted coffee)

    Biofilia (agronomic consultancy)

    Support the show on Patreon to join our live Discord hangouts, and get access to research papers, transcripts and videos.

    And if you don't want to commit, show your support here with a one time contribution: PayPal

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    1 hr and 40 mins
  • #78: What Is Specialty Coffee? And Who Gets To Define It?

    #78: What Is Specialty Coffee? And Who Gets To Define It?
    Mar 18 2026

    If you would like to watch our YouTube video on "What is specialty coffee"

    You can watch that here.

    If you are a roaster and are interested in participating in the Fermentation Project with James Hoffmann, click here -> For Roasters: Buy Fermentation Kit


    Listers Movie (bird watching) it's beautiful, I highly recommend this.


    Email info.luxiacoffee@gmail if you would like to discuss Pluribus or Listers Movie in our Discord server.

    Support the show on Patreon to join our live Discord hangouts, and get access to research papers, transcripts and videos.

    And if you don't want to commit, show your support here with a one time contribution: PayPal

    Sign up for the newsletter for behind the scenes pictures.

    Support the show
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    45 mins
  • #77: The Most Challenging Harvest We've Had

    #77: The Most Challenging Harvest We've Had
    Dec 24 2025

    Roasterkat IG Reel about rain.

    YouTube version of the Q&A portion

    James Hoffmann Healthy Coffee Video


    The 2025/2026 Harvest has not gone according to plan.

    Nick and I have found ourselves with some down time and therefore have put together this casual, end of year update on how the season is going so far. Spoiler alert: not well.

    I've combined a harvest update with listener questions about fermentation.

    Questions featured in this episode are:

    • Are all coffees that are not anaerobic, aerobic?
    • Am I aware of any efforts to design yeasts for Robusta?
    • Do I think producers should create terms that further describe processing?
    • How can you more precisely measure fermentation process with whole cherries?
    • What's the most eco-friendly way to treat waste water and effluent?

      Email info.luxiacoffee@gmail if you would like to discuss Plur1bus.

      Support the show on Patreon to join our live Discord hangouts, and get access to research papers, transcripts and videos.

      And if you don't want to commit, show your support here with a one time contribution: PayPal

      Sign up for the newsletter for behind the scenes pictures.

      Cover Art by: Nick Hafner
      Intro song: Elijah Bisbee
      Support the show

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    31 mins
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