The hotly anticipated release of the USDA public hop breeding program's 1st tropical aroma bomb. What it took to finally get here, what the future looks like, and more.

Special Guest: John Henning.

How serious innovation at Carlsberg is changing the outlook and timeline for barley breeding.

Special Guest: Birgitte Skadhauge.

Using the dissolved CO2 content of active fermentations to control your process.

Special Guests: Andrew MacIntosh and Karen Fortmann.

An option for microbiological stabilization that might not be on your radar.

Special Guests: Audrey Carpenter and David Brown.

You and I both know that beer has a lot of nutritional value, but are we prepared to speak intelligently about that? How do we get consumers to look past beer's stereotypes and click-bait headlines?

Special Guest: Glen Fox.

Behind the scenes at hop selection with insights from Russian River, Breakside, Ghost Town, Haas, and Yakima Chief Hops.

Special Guests: Ben Edmunds, Bridget Gates, Jeff Dailey, Justin Burdt, and Vinnie Cilurzo.

How our guest uses wood in brewing, how Louis Pasteur ruined beer, and how maybe when the liquid in a barrel can't become a beer, it can get another purpose.

Special Guest: Peter Bouckaert.

Just how much pasteurization is actually needed for your NA products?

Special Guest: Grzegorz Rachon.