We're wrapping up another month this week on Outdoor Magazine radio.

First, Chad Stearns, new President of Jays Sporting Goods talks about the evolution of that Michigan based outdoor retailer.

Then, Nick Grillo from Michigan Brand Meats talks about a special dish coming up at our next Wednesday Night Live event.

Hour two features outdoor writer and former fishing guide Dave Rose. Dave has details on springtime surf and pier fishing.

Michigan DNR biologist Cody Norton is up next to talk about hibernating bears and when they'll be leaving their dens.

The hour wraps up with Tom Weston of the DNR. He has a follow up on Michigan new "E Tag" system.

We're talking turkey in hour three with avid hunter Charlie Wiltse.

The show wraps up with Chef Dixie Dave Minar. This time it's a very nice pheasant recipe that Dave says can also be used for turkey.

It's a busy show this week on Outdoor Magazine radio.

First, Michigan DNR fisheries biologist Mark Tonello talks about the upcoming walleye egg take operation on the Muskegon River.

Then, Matt Lefler from the Reese Adventure Club discusses their efforts to get kids in the outdoors.

Frankin Hayes of the Michigan Wildlife Council is up next with an update on their "Here for Generations" campaign.

Hour two features Bob Hinds of Central Coast Angling. Bob talks about his burbot and jumbo perch charters.

Wildlife biologist Brian Roell then talks about the brutal Michigan winter and how that affects UP whitetails.

We're talking springtime turkey hunting in hour three with Greg Abbas of A-Way Outdoors.

Wild game chef Dixie Dave Minar wraps it all up with a very nice fish recipe.

Rich Chrzan of Killer Food Plots kicks off the show this week. Rich talks about frost seeding and the upcoming food plot planting season.

Hour two kicks off with Mark Romanack from Fishing 411. Mark has great advice on choosing the right gear and getting ready for the spring fishing season.

Audrey Baetz from the Michigan DNR is up next. Audrey talks about the upper peninsula walleye program

Al Stewart joins me in hour 3. Al is a former Michigan DNR wildlife biologist and current Director of the Nimrod Education Center. Al talks about how that center promotes the role of hunters in society today.

The show wraps up with Chef Dixie Dave Minar. This time, another very nice venison recipe.