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New Books in Physics and Chemistry

New Books in Physics and Chemistry

By: New Books Network
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This podcast is a channel on the New Books Network. The New Books Network is an academic audio library dedicated to public education. In each episode you will hear scholars discuss their recently published research with another expert in their field. Discover our 150+ channels and browse our 28,000+ episodes on our website: ⁠newbooksnetwork.com⁠ Subscribe to our free weekly Substack newsletter to get informative, engaging content straight to your inbox: ⁠https://newbooksnetwork.substack.com/⁠ Follow us on Instagram and Bluesky to learn about more our latest interviews: @newbooksnetworkNew Books Network Art Astronomy Astronomy & Space Science Literary History & Criticism Physics Science
Episodes
  • Matthew Bothwell, "The Invisible Universe: Why There's More to Reality than Meets the Eye" (Simon and Schuster, 2021)

    Matthew Bothwell, "The Invisible Universe: Why There's More to Reality than Meets the Eye" (Simon and Schuster, 2021)
    Apr 12 2026
    Since the dawn of our species, people all over the world have gazed in awe at the night sky. But for all the beauty and wonder of the stars, when we look with just our eyes we are seeing and appreciating only a tiny fraction of the Universe. What does the cosmos have in store for us beyond the phenomena we can see, from black holes to supernovas? How different does the invisible Universe look from the home we thought we knew? In The Invisible Universe: Why There's More to Reality than Meets the Eye (Simon and Schuster, 2021) Dr Matt Bothwell takes us on a journey through the full spectrum of light and beyond, revealing what we have learned about the mysteries of the Universe.This book is a guide to the ninety-nine per cent of cosmic reality we can’t see – the Universe that is hidden, right in front of our eyes. It is also the endpoint of a scientific detective story thousands of years in the telling. It is a tour through our Invisible Universe. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 hr and 8 mins
  • Douglas H. Erwin, "The Origins of the New: Novelty and Innovation in the History of Life, Culture, and Technology" (Princeton UP, 2026)

    Douglas H. Erwin, "The Origins of the New: Novelty and Innovation in the History of Life, Culture, and Technology" (Princeton UP, 2026)
    Apr 6 2026
    The Origins of the New (Princeton University Press, 2026) presents a revolutionary approach to evolutionary success in all realms of life. In this groundbreaking book, Douglas Erwin takes readers on a dazzling excursion across science and history to explore how evolution generates new and enduring features in biology, culture, and technology.Erwin begins by tracing how thinkers from Darwin’s time to the present day have sought to discover the driving mechanisms of evolutionary novelty. He then lays out compelling empirical evidence for separating novelty from innovation, showing that novelty involves the emergence of unique characteristics, while innovation concerns the success of those characteristics over time. Erwin develops a unifying conceptual framework for these powerful dynamics, demonstrating how they have shaped everything from the evolution of avian feathers and flight to the creation of human language and the breathtaking advances in digital computing we’re witnessing today.A landmark work that redefines our understanding of the changes happening all around us, The Origins of the New reveals how the forces of novelty and innovation are the same across nature and culture, continually producing new forms and refashioning the world as we know it. Our guest is doctor Doug Erwin, who is an independent researcher at the Santa Fe Institute, after retiring as Senior Scientist and Curator of Paleobiology at the National Museum of Natural History of the Smithsonian Institution. Our host is Eleonora Mattiacci, an Associate Professor of Political Science at Amherst College. She is the author of "Volatile States in International Politics" (Oxford University Press, 2023). Learn more about your ad choices. Visit megaphone.fm/adchoices
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    48 mins
  • Patricia B. O'Hara, "Food Chemistry in Small Bites: The Alchemist in the Kitchen" (U California Press, 2025)

    Patricia B. O'Hara, "Food Chemistry in Small Bites: The Alchemist in the Kitchen" (U California Press, 2025)
    Mar 30 2026
    Food Chemistry in Small Bites takes readers on an up-close scientific journey through the transformation of food when meals are prepared. Organized in bite-size, digestible units, this innovative text introduces students to food's molecular makeup as well as the perception of food by the five senses. Using familiar foods as examples, it explores what happens to ingredients when heated, cooled, or treated and also considers what happens when materials that don't naturally mix are forced to do so. With informative, full-color renderings and a hands-on lab section, the book encourages students to think like scientists while preparing delicious dishes. Readers will formulate hypotheses as to why certain foods taste hot despite being at room temperature, why milk separates into curds and whey when lemon is added, and other ordinary but chemically complex phenomena. This book also importantly challenges readers to think critically about the future of food in the face of a warming planet. Patricia B. O'Hara is the Amanda and Lisa Cross Professor of Chemistry, Biochemistry, and Biophysics at Amherst College, coauthor of The Chemical Story of Olive Oil, and author of numerous scholarly research publications. Melek Firat Altay is a trained musician and neurobiologist, currently a postdoctoral scholar at Stanford University. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    35 mins
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