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Outside/In

Outside/In

By: NHPR
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Outside/In: Where curiosity and the natural world collide. Look around, and you’ll find everything is connected to the natural world. At Outside/In, we explore that idea with boundless curiosity. We report from disaster zones, pickleball courts, and dog sled kennels, and talk about policy, pop culture, science, and everything in between. From the backcountry to your backyard, we tell stories that expand the boundaries of environmental journalism. Outside/In is a production of NHPR. Learn more at outsideinradio.orgNew Hampshire Public Radio Biological Sciences Natural History Nature & Ecology Science Social Sciences
Episodes
  • A climate activist and a gas executive walk into a bar

    A climate activist and a gas executive walk into a bar
    Apr 1 2026
    Zeyneb Magavi is a bona fide climate nerd; she drives an electric car, has solar panels on her roof, and worries about natural gas leaks because they’re a major source of planet-warming emissions. Bill Akley is a lifelong natural gas guy; he grew up smelling heating oil in his kitchen, spent decades in the energy industry, and eventually became head of New England’s largest gas utility. So what brought this improbable duo together? The answer is under your feet. In this episode, how a geothermal pilot project in Massachusetts is bringing together unlikely alliances that might be key to our clean energy future. Featuring Zeyneb Magavi, Bill Akley, and Kevin Kircher. Produced by Felix Poon. For full credits and transcript, visit outsideinradio.org. SUPPORT Outside/In is made possible with listener support. Click here to become a sustaining member of Outside/In. Follow Outside/In on Instagram or join our private discussion group on Facebook. LINKS Learn more about the networked geothermal pilot in Framingham, MA, and how it works.Learn more about the “gas-to-geo transition” that HEET advocates for. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    33 mins
  • The Raw Milk Question

    The Raw Milk Question
    Mar 25 2026
    In 2009, the state of Maine ordered farmer Dan Brown to stop selling his raw milk. It kicked off a five-year legal battle that stoked the flames of Maine’s dairy wars. But, after Farmer Brown lost his case and hung up his milking hat, things quieted down. Twenty years later, raw milk has surged back into the zeitgeist. Influencers are saying it tastes like ice cream, RFK Jr. is taking shots of it at the White House, and Gwyneth Paltrow is putting it in her coffee. All of which makes for a pretty obvious question… What’s the appeal? Is raw milk some kind of superfood? Or something to avoid at all costs? Featuring Dan Brown, Andy Bisson, Danny Bisson, Nicole Martin, Pamela Ruegg, and Mary McGonigle-Martin. SUPPORT To share your questions and feedback with Outside/In, call the show’s hotline and leave us a voicemail. The number is 1-844-GO-OTTER. No question is too serious or too silly. Outside/In is made possible with listener support. Click here to become a sustaining member of Outside/In. Follow Outside/In on Instagram and BlueSky, or join our private discussion group on Facebook. LINKS For a comprehensive history of dairy check out Milk! A 10,000 Year History by Mark Kurlansky. During the height of Dan Brown’s case he gave a speech to a rousing crowd in Blue Hill. You can watch that here. The debate over raw vs. pasteurized milk has been happening for a long time. The Milk Question by Milton Joseph Rosenau is a fascinating (we daresay, poetic) read. The Pasteurized Milk Ordinance is a nearly 500-page document that outlines the intricacies of milk regulation in the U.S. Here’s its most current version. The FDA fact-checks many different raw milk claims ⁠on this page⁠, including pasteurization's affect on vitamin content and potential probiotic benefit. CREDITS Produced by Marina Henke. For full credits and transcript, visit outsideinradio.org Learn more about your ad choices. Visit megaphone.fm/adchoices
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    36 mins
  • Hunting Party

    Hunting Party
    Mar 18 2026
    In 2023, dozens of strangers gathered together in the Catskill Mountains of upstate New York for three straight days. Their mission? Teach people of color how to kill, gut, and butcher a deer for the first time. Producer Felix Poon was there as a first-time hunter. He wanted to know: what does it feel like to take an animal's life to sustain your own? Given the opportunity… would he pull the trigger? In this episode we follow Felix out of his depth and into the woods, to find out if one weekend can convert a longtime city-dweller into a dedicated deer hunter. This episode was first published in early 2024, and was produced by Felix Poon. For a transcript and full list of credits, go to outsideinradio.com. Featuring Dorothy Ren, Brandon Dale, and Brant MacDuff. SUPPORT Outside/In is made possible with listener support. ⁠Click here to become a sustaining member of Outside/In. ⁠ Follow Outside/In on ⁠Instagram⁠ or join our private ⁠discussion group on Facebook⁠. LINKS⁠ Lydia Parker, executive director of Hunters of Color, discusses how to make the outdoors more equitable⁠. (The Nature Conservancy)⁠ Melissa Harris-Perry talks to Brandon Dale⁠, the New York ambassador for the Hunters of Color organization, on WNYC’s The Takeaway. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    39 mins
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