THIS is Lessons from the Pit.

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My guest in today's interview has over 20 years of leadership experience from his military experience to culinary and barbecue experience and his family leadership experience. I love what Tommy has to say about leadership in today's interview. Tommy was on the show about 30 episodes ago and I think you will love hearing the leadership principles he gives you for both the pit and life in general.

Download Tommy's Cheesesteak recipe over at www.lifearoundthepit.com/tcphilly

Remember: BBQ is known for being low and slow cooking that produces a fantastic reward. Life as a pitmaster is the same. You have to put in the low and slow efforts to produce the fantastic reward: a legacy of impact!

Until next time: season some meat, start a fire, and make an impact!