Three Food Memories Podcast By Savva Savas cover art

Three Food Memories

Three Food Memories

By: Savva Savas
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The things you find out when you ask people about their food memories can be soulful, spicy, sensational, sour, and sublime. Often you'll discover something you never knew about the person you asked - and this is what the Three Food Memories podcast is about, how every food memory is linked to a moment in time.

Three Food Memories is hosted by Savva Savas, dad of twin boys, entrepreneur, caterer, and creator. In each episode Savva chats with a guest who shares three food memories and a social cause close to their heart, revealing far more about themselves than what they’ve tasted.

Be prepared for some hilarious and otherwise never-heard-before stories, and if you love listening - please tell your friends (and like, subscribe, and follow for all the goodness!)

© 2026 Three Food Memories Art Biographies & Memoirs Food & Wine Social Sciences Travel Writing & Commentary
Episodes
  • Bron Lewis, comedian and former high-school teacher

    Bron Lewis, comedian and former high-school teacher
    Mar 30 2026

    "We thought Nan was a millionaire because she had an electric frypan" - Bron Lewis

    On comedian Bron Lewis's menu: Nan's crumbed lamb chops, Babcia's cabbage rolls, and the best frozen custard you could ever imagine.

    Sides include: extremely disappointing Polish donuts, living with four siblings and a mum with “the menopause”, and a good wallop of post-natal anxiety and depression.

    Her social cause is PANDA (Perinatal Anxiety & Depression Australia) - panda.org.au – who support the mental health of parents and families during pregnancy and in their first year of parenthood. Check out their website, or you can call: 1300 726 306

    Bron's most excellent book I'm Not Mad (Anymore) is out now. You can catch her on tour around Australia until October 2026 - more details here: https://www.livenation.com.au/bron-lewis-tickets-adp1446629

    Send us Fan Mail

    To find out more about the project and Savva - head to threefoodmemories.com
    Insta - @savvasavas @threefoodmemories

    Email us at threefoodmemories@plated.com.au, we'd love to hear from you!

    TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

    Show more Show less
    58 mins
  • 🍦Bron Lewis (bite-sized) 🥩

    🍦Bron Lewis (bite-sized) 🥩
    Mar 29 2026

    On comedian Bron Lewis's menu: Nan's crumbed lamb chops, Babcia's cabbage rolls, and the best frozen custard you could ever imagine.

    If you liked this, don't miss the full episode out tomorrow - and be sure to tell your friends and share the love.

    Send us Fan Mail

    To find out more about the project and Savva - head to threefoodmemories.com
    Insta - @savvasavas @threefoodmemories

    Email us at threefoodmemories@plated.com.au, we'd love to hear from you!

    TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

    Show more Show less
    10 mins
  • Giorgio Bargiani, mixologist

    Giorgio Bargiani, mixologist
    Mar 23 2026

    "Coriander is the worst enemy of Italians" - Giorgio Bargiani

    On mixologist Giorgio Bargiani's menu: grandfather's caffè corretto, dining out always in Pisa, and discovering spices in the UK.

    Sides include: the Beauty and the Beast, the most important job of a bartender (it's not making the drink), and the best pizza in the world.

    Giorgio's social cause is the Drinks Trust UK, a trade charity providing financial assistance, emotional support, and opportunity for growth to drinks industry people.

    Send us Fan Mail

    To find out more about the project and Savva - head to threefoodmemories.com
    Insta - @savvasavas @threefoodmemories

    Email us at threefoodmemories@plated.com.au, we'd love to hear from you!

    TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

    Show more Show less
    30 mins
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