Plumcake allo Yogurt
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Plumcake allo Yogurt
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INGREDIENTI PER 2 STAMPI DA 16X8 CM
- Farina 00 300 g
- Uova (circa 5) 300 g
- Burro 200 g
- Zucchero a velo 200 g
- Yogurt greco 150 g
- Fecola di patate 50 g
- Lievito in polvere per dolci 15 g
- Baccello di vaniglia semi 1
- Sale fino 4 g
PER GLI STAMPI
- Burro q.b.
- Farina 00 q.b.
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