Poco A Poco: Traditional Spanish Soups

Failed to add items

Sorry, we are unable to add the item because your shopping cart is already at capacity.

Add to Cart failed.

Please try again later

Add to Wish List failed.

Please try again later

Remove from wishlist failed.

Please try again later

Adding to library failed

Please try again

Follow podcast failed

Please try again

Unfollow podcast failed

Please try again

Poco A Poco: Traditional Spanish Soups

Listen for free

View show details

Spain’s soups are more than just gazpacho. In this episode of Poco A Poco, we travel through Spain’s regions, exploring how history, climate, and humble ingredients shaped beloved dishes—from Andalusia’s chilled gazpacho and Córdoba’s creamy salmorejo to Galicia’s hearty caldo gallego, Castilla y León’s garlicky sopa castellana, and Asturias’ legendary fabada. Discover the ancient roots, cultural traditions, and flavors that make Spanish soups symbols of comfort and identity.

No reviews yet