Risky or Not? Podcast By Don Schaffner and Ben Chapman cover art

Risky or Not?

Risky or Not?

By: Don Schaffner and Ben Chapman
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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.Don Schaffner and Ben Chapman 2021 Biological Sciences Hygiene & Healthy Living Science
Episodes
  • 907. Vegetables Grown in Soil with Composted Botulinum Toxin
    Mar 27 2026

    Dr. Don and Professor Ben talk about the risks from eating vegetables grown in soil with composted botulinum toxin.

    Dr. Don - risky ☣️
    Professor Ben - not risky 👍🏼

    • Composting At Home | US EPA
    • Temperature Effects on Botulinum A Toxin.∗ - T. E. Cartwright, Max A. Lauffer, 1958
    • Methods and microbial risks associated with composting of animal carcasses in the United States
    • Avian botulism - Wikipedia
    • Manure contamination with Clostridium botulinum after avian botulism outbreaks: management and potential risk of dissemination - Souillard - 2020 - Veterinary Record - Wiley Online Library
    • Clostridium botulinum and Bio‐compost. A Contribution to the Analysis of Potential Health Hazards Caused by Bio‐waste Recycling - Böhnel - 2000 - Journal of Veterinary Medicine, Series B - Wiley Online Library
    • Methods for Health Risk Assessment by Clostridium botulinum in Biocompost | Springer Nature Link
    • Overview of botulinum neurotoxin-producing clostridia in soils in France - PMC
    • NRT Quick Reference Guide: Botulinum neurotoxin (BoNT) (causes Botulism)
    • The Effect of Temperature on Toxin Formation and Toxin Stability of Clostridium Botulinum Type E in Different Environments
    • Botulinum Toxin A: Is it Really that Fragile a Molecule? - SHOME - 2010 - Dermatologic Surgery - Wiley Online Library
    • Botulism outbreaks in natural environments – an update - PMC
    • Schoenoplectus - Wikipedia
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    24 mins
  • 906. White Castle Burgers in a Cooler for 12 Hours
    Mar 25 2026

    Dr. Don and Professor Ben talk about the risks of eating White Castle burgers in a cooler for 12 hours.

    Dr. Don - risky ☣️
    Professor Ben - risky ☣️

    • White Castle (restaurant) - Wikipedia
    • Menu | Krystal Restaurants
    • Wilson, North Carolina - Wikipedia
    • Like a Local: Wilson | Our State
    • Conetoe, North Carolina - Wikipedia
    • Wendell, North Carolina - Wikipedia
    • Wendell Pierce - Wikipedia
    • SQFI | SQF Unites 2026
    • ComBase Home
    • USDA FSIS C. perfringens Risk Assessment Executive Summary
    • Incidence of Clostridium perfringens in Commercially Produced Cured Raw Meat Product Mixtures and Behavior in Cooked Products during Chilling and Refrigerated Storage - ScienceDirect
    • We tried White Castle from an airport vending machine. It was bleak. - The Washington Post
    • Harold & Kumar Go to White Castle - Wikipedia
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    21 mins
  • 905. Eating With Poopy Fingernail Hands
    Mar 23 2026

    Dr. Don and Professor Ben talk about the risks from eating with poopy fingernail hands.

    Dr. Don - not risky 👍🏼
    Professor Ben - not risky 👍🏼

    • A large outbreak of antibiotic-resistant shigellosis at a mass gathering - PubMed
    • Rainbow Gathering - Wikipedia
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    10 mins
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