Savor Podcast By iHeartPodcasts cover art

Savor

Savor

By: iHeartPodcasts
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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?2026 iHeartMedia, Inc. © Any use of this intellectual property for text and data mining or computational analysis including as training material for artificial intelligence systems is strictly prohibited without express written consent from iHeartMedia Art Food & Wine Social Sciences Travel Writing & Commentary
Episodes
  • School Lunches: Food for Thought

    School Lunches: Food for Thought
    Apr 3 2026

    In the U.S., the National School Lunch Program helps feed over half of the nation’s students, creating a baseline for how (and what) millions of kids eat. Anney and Lauren serve up the history socialized school lunch programs.

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    53 mins
  • The Herbaceous Parsley Episode

    The Herbaceous Parsley Episode
    Mar 27 2026

    This herb brings pizzaz to all kinds of dishes – and not just as a garnish. Anney and Lauren dig into the science and history of parsley.

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    39 mins
  • Hedging on Sloe Gin

    Hedging on Sloe Gin
    Mar 25 2026

    This ruby-red liqueur gets its color and flavor from the fruit of a plant most often grown as a hedgerow. Anney and Lauren dip into the science and history of sloe gin.

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    38 mins
All stars
Most relevant
Every episode is a good listen. I especially like the corporate histories and the ones about cheeses I've never heard of. Who knew there were so many cheeses? Me, that's who.

Still Awesome

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I liked this show until the hosts decided to give their 2 cents about politics. no thanks, that's not why I listen to this show

used to like this show

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