This week on the pod, we're hanging out with food/beverage marketing consultant and Sunny Hill co-owner Holly Robinson. The three of us keep it real zero-kilometer this round, with topics including but not limited to PNW veggie gardens, local tinned fish purveyors, Holly's consulting biz Fathom35, whiskey distilled in barrels made from the Northwest's only native oak tree, and the culinary delights of Burien.

Then, to round things out, we also cover more evergereen concepts such as Detroit-style pizza, what the underage kids are drinking these days, and the experience of opening a new restaurant at the top of the pandemic. Plus we tell y'all what we ate!

P.S.: Fun fact about this episode! It was taped in early March, and after it was edited, Meg somehow managed to delete the file while trying to upload it. So Jeff has just edited it once again, from scratch. T!I8I will be slightly out of chronological order for a couple weeks here, but we'll catch up soon! 🎓

We're chopping it up with Chris Cvetkovich this week, owner and chef patron of Nue on Capitol Hill. We kick things off with Chef Chris's fascinating backstory, which started with a career in animation and led to extensive world travels and, eventually, a restaurant to showcase all the cool dishes he's enjoyed while roaming around the globe.

Along with his colorful scrapbook of a bar-bistro, Chris also talks about his refreshing views and principles on running a business in Seattle, especally in re. what he believes his guests are looking for in this very weird economic era.

Plus Meg's new besties with a Mormon stake preisdent, Jeff's turning it up to 37 at the casino, and we all have some fun, offbeat restos to plug in our T!I8I weekly roundup. Dive in!

This week, veteran Seattle bartender and booze rep Kayleigh Blome reunites with her old pal and coworker Jeff to chat with us about nonalcoholic and alcoholic drinks, along with the core functions of each, both obvious and obscure. Kayleigh recently switched from the bartender life to being a rep for spirits of all types, so they also tell us about their favorite ingredients for slingin' and then dig into their origins in the coffee world. They also really like to make fancy Jell-O shots.

Plus Meg and Kayleigh are big karaoke dorks, Kayleigh and Jeff reminisce about their Stampede Cocktail Club days and the Wild West of N/A drinks, and we all hate the word mocktail. Along with the rest of the world. It's some high-level cocktail wonkery this round—cheers! 🍸

It's a Dinnernet Podcast reunion! Meg's old pod cohost, Seattle-based food writer Mark DeJoy, joins us this week to sesh it out like olden times (that is, last summer). Among other erudite topics, we cover his recent work at Eater and what the company's 2026 reorg means for Seattle restaurants, as well as the diff between a writer and a critic (and an influencer) and where we think food journalism is going next. We also pick apart the ethics around writing about fine dining while the world falls apart.

Then Jeff and Mark weeb out on the Super Bowl, while Meg pleads the fifth on football. Apparently, we won??

Plus Meg accidentally runs into her holy grail Samoan food truck, Jeff's terribly grateful for pork fried rice, and we all riff at length on the spiciest wings in Seattle. The band's back together again! Kinda! 🍗🏈

It's a very scientific episode of T!I8I, with local coffeemeister James Lim as this week's guest. Since shuttering his Upper Ballard cafe, Watson's Counter, in late 2024, he's been selling beans and canned coffee, teaching coffee workshops, and basking in new dad-hood. We catch up with James, as he car-lectures us on how there's no such thing as a burnt shot and explains the science behind making a good cup of java—even if all you have to work with is a Mr. Coffee machine.

Plus Meg is willing to travel for birthday Georgian food, Jeff goes to the (Downtown Seattle) library for the first time ever, and we all talk about what we ate this week. For you, we do this. <3

On the inaugural episode of TI8I, we’re chatting with O.G. Seattle-area chef Brendan McGill (Cafe Hitchcock, Seabird, Brucito, Oyster Cellar, many others). Among other delicious subjects, we discuss his recent pivot from fine-diner Seabird to cafe/wine bar Kingfisher out on Bainbridge Island, his luxe new supper club concept, the value of real human connection between staff and guests, and the state of the resturant industry here in the so-called “post-foodie era.”

Plus Meg betrays her personal brand to sample (delicious) mocktails and (delicious) vegan ice cream, Producer Jeff hates DoorDash and loves a bespoke hot dog, and we all talk shit about raw milk—pun intended.

We’re so stoked to be back on the air! Jump in! 🥛🏝️