The Cattle Market Guys Podcast Podcast By Cattle Market Guys by Herd Advisor cover art

The Cattle Market Guys Podcast

The Cattle Market Guys Podcast

By: Cattle Market Guys by Herd Advisor
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Brock and Jim break down the week’s cattle market news, trends, and forecasts with a mix of data-driven insight and 40 years of ranching wisdom. Published three times a week by Herd Advisor, each episode blends hard numbers and real-world experience to help cow-calf producers make smarter, more profitable marketing decisions.

© 2026 The Cattle Market Guys Podcast
Economics Management Management & Leadership
Episodes
  • Cattle Market Guys - Tuesday Check In 3-31-2026
    Mar 31 2026
    Cattle markets show resilience in lighter weight categories despite broader market pressures, with 500-549 lb steers holding at $460.74/cwt - up from mid-March levels. However, the six-weight category continues its gradual decline from early March highs, now settling at $413.39/cwt. This divergence between weight classes, coupled with futures trailing live cattle prices, signals ongoing market uncertainty as the industry moves into the post-Easter period.In this week's episode of Tuesday Market Update, hosts Brock and Jim provide comprehensive analysis of current cattle market conditions, diving deep into price trends across different weight categories and exploring the factors driving market movements. Their discussion includes detailed price comparisons, volume data, and forward-looking predictions for both light and heavy cattle.The conversation takes a crucial turn toward environmental challenges, with particular focus on the alarming 2.5% increase in drought conditions across the Lower 48 states in just one week. Brock and Jim examine the implications for producers, especially those in the southern plains, and share strategic insights for managing resources during increasingly difficult conditions.The hosts round out the episode with an important discussion of global trade dynamics, analyzing the significant 18% year-over-year increase in beef imports and its impact on domestic markets. This examination includes valuable historical perspective from Jim's decades of experience, helping listeners understand how international market forces continue to shape local pricing and marketing decisions in today's cattle industry.


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    9 mins
  • Cattle Market Guys - Week Wrap Up 3-27-2026
    Mar 27 2026
    Global beef markets face potential disruption as Australian production heads toward record levels in 2026. With U.S. beef imports already up 18% year-over-year and Australian exports poised to surge, domestic producers are bracing for increased competition. This week's episode of Cattle Market Guys examines how these international developments could impact U.S. cattle prices and what strategies producers should consider.In this comprehensive market review, hosts Brock and Jim analyze current cattle prices across weight ranges, with six-weight steers holding steady at $413.31/cwt and five-weights showing a slight decline to $455.21/cwt. They explore how shrinking show lists and tight packer margins are influencing market dynamics, while cash-fed cattle trade at $235/cwt and choice boxed beef rises to $400.11.The discussion delves into emerging consumer trends, particularly the potential impact of GLP-1 weight-loss medications on beef consumption patterns. Brock and Jim examine how changing dietary habits and the growing importance of supply chain relationships could reshape producer strategies in the months ahead.Drawing from decades of market experience, the hosts provide historical context for today's challenges, comparing current conditions to past market cycles and offering practical insights for producers navigating an increasingly complex global marketplace. Their analysis emphasizes the importance of staying adaptable and maintaining a strategic approach to marketing in the face of international competition and evolving consumer preferences.


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    9 mins
  • Cattle Market Guys - Tuesday Check In 3-24-2026
    Mar 24 2026
    Record-high retail beef prices are testing consumer demand limits, with Choice cuts hitting $10.12/lb and all-fresh beef averaging $9.64/lb in February 2026. These unprecedented price levels raise critical questions about potential demand erosion and protein substitution effects. Market experts Brock Peters and Jim Thompson explore whether these prices are sustainable or if the industry is approaching a tipping point that could trigger a market correction.In this week's market update, Brock and Jim analyze the latest cattle market data, including notable trends in the 600-649 lb steer category, which saw prices climb to $413.31/cwt. The hosts examine current futures contracts and processing margins, providing context for what these indicators suggest about market direction.The episode delivers an in-depth look at processing capacity challenges and their impact on the supply chain, drawing from historical examples to illustrate potential risks. Discussion includes analysis of the March Cattle on Feed report, which shows feedlot inventories at 11.55 million head, representing a slight year-over-year decrease and its implications for future price movements.Brock and Jim conclude with a comprehensive examination of retail beef prices and consumer behavior patterns, sharing insights from past market cycles and identifying key signals that could indicate shifting demand. Their analysis helps producers understand the delicate balance between maintaining strong prices and retaining consumer loyalty in an increasingly competitive protein market.



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    8 mins
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