Kirk is getting international heat, again!

Firstly, Kirk and Jack caught up during the week and sorted out their drama from last week, which ended in a really pleasant reunion.

There are some looming articles to come out soon where journalists have been seeking alternative opinions on pre batched espresso. Potential hit pieces in the works?

What are Kirk's philosophies on coffee service?

Find out on this weeks episode of The Coffee Show With Kirk Pearson.

This morning, World Barista Champion Jack Simpson took to Instagram, rebuking the idea of pre-batched espresso.

The post came as a complete surprise to Kirk. Jack had previously played a role in helping set up the café, yet there was no prior conversation or warning—just a post pontificating on the inferiority of pre-batched espresso.

In this episode, Kirk responds. He revisits why he started pre-batching coffee in the first place, unpacking the practical realities behind the decision. He also contrasts this approach with his earlier experience operating Sub-Zero Coffee, offering insight into how his thinking has evolved over time.

James Coburn is the man behind one of the most hilarious coffee content creations currently going.

You might know him as Human Tobasco, and after nearly a decade living and working in New York, he's taking a brief stint living and working back home in Melbourne Australia.

James is as hilarious in person as he is online, but most of all he is very down to earth. Many of his video ideas arose from seeing things from a perspective of being grateful.

Plus, Kirk and James also talk about things that GRIND THEIR BEANS!!! Like this podcast?

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