The Connected Table Live Podcast By Talk 4 Radio cover art

The Connected Table Live

The Connected Table Live

By: Talk 4 Radio
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Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtable

The Connected Table is among Feedspot’s top 20 food and beverage podcasts https://podcast.feedspot.com/food_and_beverage_podcasts/

The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).

The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.Copyright Talk 4 Radio Art Career Success Economics Food & Wine Social Sciences Travel Writing & Commentary
Episodes
  • Explore the Diverse, Unique Wines of France's Loire Valley

    Explore the Diverse, Unique Wines of France's Loire Valley
    Apr 22 2026
    The Loire Valley is the third largest wine region in France, a UNESCO World Heritage Site that extends west to east from the Atlantic Ocean to the peaks of the Massif Central. This diverse landscape along France's longest river produces many world-class wines, including whites Muscadet, Vouvray, Sancerre, Pouilly-Fumé and Savennières, Rosé d'Anjou, Chinon and Saumur-Champigny reds, Crémant de Loire sparkling wines and Quarts de Chaume sweet wines. Many are produced by independent vignerons.

    The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).

    The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

    Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
    Show more Show less
    45 mins
  • Dr. Liz Thach MW: Bringing Data and Direction to the Wine Industry

    Dr. Liz Thach MW: Bringing Data and Direction to the Wine Industry
    Apr 15 2026
    The 7th woman in the USA, and first in California, to become a Master of Wine (MW), Dr. Liz Thach serves as President of the nonprofit Wine Market Council (WMC) which produces heavy hitting research data of interest to anyone in the role of producing, buying and selling wine and building and retaining wine customers. Dr. Thach keeps her finger on the pulse of the wine industry and her eye on consumer trends and habits and other developments that impact the present and future of wine.

    The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).

    The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

    Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
    Show more Show less
    52 mins
  • New Orleans' P&J Oyster Co. Celebrates 150 Years in 2026

    New Orleans' P&J Oyster Co. Celebrates 150 Years in 2026
    Apr 9 2026
    New Orleans is renowned for its oysters and signature dishes like Oysters Rockefeller and Oyster Po-Boys. Established in 1876 in the historic French Quarter, P&J Oyster Co. is the nation's oldest oyster processor, cultivating the finest oysters throughout Louisiana. P&J Oyster Co was started by two immigrant families from Austria and Italy. Fifth generation family proprietor, Sal Sunseri, discusses P&J Oyster Co.’s history, Louisiana oyster cultivation and sustainability and oyster traditions.

    The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).

    The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

    Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
    Show more Show less
    44 mins
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