Jorge Gaviria and Fermín Núñez's new book, Vitamina T, shares recipe for beloved Mexican street foods like tortas, tamales, tacos, and more. In this episode of The Dinner Plan, Jorge and Fermín share stories behind their favorite recipes—and their tricks for making even your simplest, easiest dinners at home more delicious. They also share advice for using up everything in your fridge and avoiding food waste. Get a preview of the cookbook (and a chance to win a copy) over at The Dinner Plan's newsletter at TheDinnerPlan.Substack.com.

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• Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer.
• Get tickets for Cookbook Week at CookbookWeek.com.
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Top Chef alum Sheldon Simeon has a new cookbook out, called Ohana Style, that's all about cooking family dinners. But sometimes feeding your people is a bigger affair, and Sheldon has opinions about the best things to bring to a potluck. On this episode of The Dinner Plan podcast, Sheldon Simeon chats with host Maggie Hoffman and shares his strategy for potluck leftovers, his advice for prepping food for hot weather gatherings, and a few cookbooks he turns to for inspiration. Get Sheldon's shoyu chicken recipe and a chance to win the book on this week's newsletter at TheDinnerPlan.Substack.com.

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Thanks to today's sponsors:

• Tastemade Cooking: Use code DINNERPLAN for 40% off an annual membership at Tastemade.com/dinnerplan
• Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer.
• Find Brami protein pasta at Costco, Walmart, Whole Foods, or EnjoyBrami.com
• Society Insurance: Find your local agent at SocietyInsurance.com

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Reilly Meehan really knows his stuff in the kitchen, which means his private chef videos on social media are especially compelling. In this episode of The Dinner Plan, Reilly shares his path from the competition cooking circuit to the life of a private chef cooking dinners for clients, what he actually cooks for their weeknight dinners, and insights on how you can add a little flourish to your daily meals. He has lots of advice for what to cook using pantry staples like quinoa, beans, and farro, tips on getting more flavor into your easy dinners, and advice for meal planning during a busy week, plus a favorite high-protein dinner. Reilly's new book, A Little Bit Extra, offers lots of fun cooking techniques that'll come in handy at your next dinner party. Get a recipe preview at TheDinnerPlan.Substack.com.

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Thanks to today's sponsors:

• Rouxbe Online Culinary School: Get 30% off your first course with code DINNERPLAN30 at Rouxbe.com/dinnerplan
• Find Brami protein pasta at Costco, Walmart, Whole Foods, or EnjoyBrami.com
• Find Stone & Skillet English Muffins in the bakery section at Publix, or other retailers nationwide.
• Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer.
• Tastemade Cooking: Use code DINNERPLAN for 40% off an annual membership at Tastemade.com/dinnerplan

Hosted on Acast. See acast.com/privacy for more information.